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John A Jenkins

Showing results (1-10 of 11) with videos related to

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Molecular Nutrition & Food Research|June 10, 2006
Allergen sequence databasesSteven M Gendel, John A Jenkins
The Journal of Allergy and Clinical Immunology|October 16, 2007
Evolutionary distance from human homologs reflects allergenicity of animal food proteinsJohn A Jenkins, Heimo Breiteneder, E N Clare Mills
Critical Reviews in Food Science and Nutrition|November 16, 2004
Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tractE N Clare Mills, John A Jenkins, Marcos J C Alcocer, et al.
The Journal of Allergy and Clinical Immunology|January 8, 2005
Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysisJohn A Jenkins, Sam Griffiths-Jones, Peter R Shewry, et al.
Proteomics|March 25, 2005
The identification of foam-forming soluble proteins from wheat (Triticum aestivum) doughLouise J Salt, James A Robertson, John A Jenkins, et al.
Molecular Nutrition & Food Research|July 16, 2009
Impact of food processing on the structural and allergenic properties of food allergensE N Clare Mills, Ana I Sancho, Neil M Rigby, et al.
Arbeiten Aus Dem Paul-Ehrlich-Institut (Bundesamt Fur Sera Und Impfstoffe) Zu Frankfurt A.M|March 31, 2007
Food allergy information resources for consumers, industry and regulatorsE N Clare Mills, John A Jenkins, Ana I Sancho, et al.
Biochimica Et Biophysica Acta|May 22, 2003
Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)--an in situ spectroscopic studyE N Clare Mills, Niusa A Marigheto, Nikolaus Wellner, et al.
Biochemistry|August 7, 2007
Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activityRamani Wijesinha-Bettoni, Chunli Gao, John A Jenkins, et al.
FEBS Letters|September 15, 2007
Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamicsRamani Wijesinha-Bettoni, Chunli Gao, John A Jenkins, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Molecular Nutrition & Food Research|June 10, 2006
Allergen sequence databasesSteven M Gendel, John A Jenkins
The Journal of Allergy and Clinical Immunology|October 16, 2007
Evolutionary distance from human homologs reflects allergenicity of animal food proteinsJohn A Jenkins, Heimo Breiteneder, E N Clare Mills
Critical Reviews in Food Science and Nutrition|November 16, 2004
Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tractE N Clare Mills, John A Jenkins, Marcos J C Alcocer, et al.
The Journal of Allergy and Clinical Immunology|January 8, 2005
Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysisJohn A Jenkins, Sam Griffiths-Jones, Peter R Shewry, et al.
Proteomics|March 25, 2005
The identification of foam-forming soluble proteins from wheat (Triticum aestivum) doughLouise J Salt, James A Robertson, John A Jenkins, et al.
Molecular Nutrition & Food Research|July 16, 2009
Impact of food processing on the structural and allergenic properties of food allergensE N Clare Mills, Ana I Sancho, Neil M Rigby, et al.
Arbeiten Aus Dem Paul-Ehrlich-Institut (Bundesamt Fur Sera Und Impfstoffe) Zu Frankfurt A.M|March 31, 2007
Food allergy information resources for consumers, industry and regulatorsE N Clare Mills, John A Jenkins, Ana I Sancho, et al.
Biochimica Et Biophysica Acta|May 22, 2003
Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)--an in situ spectroscopic studyE N Clare Mills, Niusa A Marigheto, Nikolaus Wellner, et al.
Biochemistry|August 7, 2007
Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activityRamani Wijesinha-Bettoni, Chunli Gao, John A Jenkins, et al.
FEBS Letters|September 15, 2007
Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamicsRamani Wijesinha-Bettoni, Chunli Gao, John A Jenkins, et al.
Pageof 2