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Application of Biochip Microfluidic Technology to Detect Serum Allergen-specific Immunoglobulin E (sIgE)
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Allergen sequence databases

Steven M Gendel1, John A Jenkins

  • 1Food and Drug Administration, National Center for Food Safety and Technology, Summit-Argo, Illinois 60501, USA. sgendel@cfsan.fda.gov

Molecular Nutrition & Food Research
|June 10, 2006
PubMed

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Many proteins’ biological role depends on their interactions with their ligands, small molecules that bind to specific locations on the protein known as ligand-binding sites. Ligand-binding sites are often conserved among homologous proteins as these sites are critical for protein function.
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