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John A Scanga

Showing results (1-10 of 35) with videos related to

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Food Microbiology|March 21, 2007
Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settingsAlexandra Lianou, Ifigenia Geornaras, Patricia A Kendall, et al.
The Veterinary Clinics of North America. Food Animal Practice|June 6, 2017
Mobility Scoring of Finished CattleLily N Edwards-Callaway, Michelle S Calvo-Lorenzo, John A Scanga, et al.
Journal of Food Protection|May 13, 2008
Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfateOleksandr A Byelashov, Patricia A Kendall, Keith E Belk, et al.
International Journal of Food Microbiology|June 5, 2009
Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beefYohan Yoon, Avik Mukherjee, Keith E Belk, et al.
Journal of Food Protection|April 9, 2008
Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salamiCatherine A Simpson, Ifigenia Geornaras, Yohan Yoon, et al.
Animal Frontiers : the Review Magazine of Animal Agriculture|April 7, 2025
Perspective: the role of science in societyKeith E Belk, John A Scanga, Mahesh N Nair, et al.
Journal of Food Protection|August 7, 2008
Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredientsAvik Mukherjee, Yohan Yoon, Keith E Belk, et al.
Journal of Food Protection|February 19, 2002
Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packagesJohn Samelis, Gerard K Bedie, John N Sofos, et al.
Food Microbiology|November 26, 2008
Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees COleksandr A Byelashov, Brandon A Carlson, Ifigenia Geornaras, et al.
Journal of Food Science|October 6, 2009
Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumptionMawill Rodríguez-Marval, Ifigenia Geornaras, Patricia A Kendall, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Food Microbiology|March 21, 2007
Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settingsAlexandra Lianou, Ifigenia Geornaras, Patricia A Kendall, et al.
The Veterinary Clinics of North America. Food Animal Practice|June 6, 2017
Mobility Scoring of Finished CattleLily N Edwards-Callaway, Michelle S Calvo-Lorenzo, John A Scanga, et al.
Journal of Food Protection|May 13, 2008
Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfateOleksandr A Byelashov, Patricia A Kendall, Keith E Belk, et al.
International Journal of Food Microbiology|June 5, 2009
Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beefYohan Yoon, Avik Mukherjee, Keith E Belk, et al.
Journal of Food Protection|April 9, 2008
Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salamiCatherine A Simpson, Ifigenia Geornaras, Yohan Yoon, et al.
Animal Frontiers : the Review Magazine of Animal Agriculture|April 7, 2025
Perspective: the role of science in societyKeith E Belk, John A Scanga, Mahesh N Nair, et al.
Journal of Food Protection|August 7, 2008
Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredientsAvik Mukherjee, Yohan Yoon, Keith E Belk, et al.
Journal of Food Protection|February 19, 2002
Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packagesJohn Samelis, Gerard K Bedie, John N Sofos, et al.
Food Microbiology|November 26, 2008
Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees COleksandr A Byelashov, Brandon A Carlson, Ifigenia Geornaras, et al.
Journal of Food Science|October 6, 2009
Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumptionMawill Rodríguez-Marval, Ifigenia Geornaras, Patricia A Kendall, et al.
Pageof 4