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Foods (Basel, Switzerland)|August 29, 2020
The Climate and Nutritional Impact of Beef in Different Dietary Patterns in DenmarkLisbeth Mogensen, John E Hermansen, Ellen TrolleThe Journal of Dairy Research|September 22, 2005
Major and trace elements in organically or conventionally produced milkJohn E Hermansen, Jens H Badsberg, Troels Kristensen, et al.Journal of the Science of Food and Agriculture|July 30, 2011
Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilersKlaus Horsted, Bodil H Allesen-Holm, John E Hermansen, et al.Journal of the Science of Food and Agriculture|July 12, 2011
Effect of breed on performance and meat quality of first parity sows in a seasonal organic rearing systemAnne G Kongsted, Chris Claudi-Magnussen, John E Hermansen, et al.Veterinary Parasitology|December 14, 2011
Use of Artemisia annua as a natural coccidiostat in free-range broilers and its effects on infection dynamics and performanceGustavo F de Almeida, Klaus Horsted, Stig M Thamsborg, et al.Parasitology|February 21, 2014
The effects of combining Artemisia annua and Curcuma longa ethanolic extracts in broilers challenged with infective oocysts of Eimeria acervulina and E. maximaGustavo F D Almeida, Stig M Thamsborg, Alda M B N Madeira, et al.The Science of the Total Environment|December 17, 2016
Characterization factors for land use impacts on biodiversity in life cycle assessment based on direct measures of plant species richness in European farmland in the 'Temperate Broadleaf and Mixed Forest' biomeMarie Trydeman Knudsen, John E Hermansen, Christel Cederberg, et al.Pageof 1