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The American Journal of Clinical Nutrition|December 11, 2021
USDA's FoodData Central: what is it and why is it needed today?Naomi K Fukagawa, Kyle McKillop, Pamela R Pehrsson, et al.
Advances in Nutrition (Bethesda, Md.)|June 1, 2019
Perspective: Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition - A Case Study: Type 2 DiabetesJohn Finley, Lindsay M Jaacks, Christian J Peters, et al.
F1000Research|March 1, 2016
A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in childrenKayanush Aryana, Frank Greenway, Nikhil Dhurandhar, et al.
Journal of the American College of Radiology : JACR|October 16, 2020
Optimizing Radiology Reading Room Design: The Eudaimonia Radiology MachineEthan P Larsen, Tigist Hailu, Lydia Sheldon, et al.
JMIR Research Protocols|January 12, 2026
Exploring Risk Factors and Neurophysiological Mechanisms Underlying the Development of Chronic Postsurgical Pain After Thoracic Surgery: Protocol for an Observational Feasibility StudyMustaali Hussain, Stevie Dante Foglia, Ameer Hamoodi, et al.
Food & Function|April 14, 2022
Effects of red raspberry polyphenols and metabolites on the biomarkers of inflammation and insulin resistance in type 2 diabetes: a pilot studyReynaldo Moreno Uclés, Antonio González-Sarrías, Juan Carlos Espín, et al.
The Journal of Invasive Cardiology|February 4, 2014
Quantitative assessment of myocardial perfusion using time-density curve analysis after elective percutaneous coronary interventionMichele Esposito, Nimish N Shah, Ravikiran Korabathina, et al.
Journal of Telemedicine and Telecare|March 17, 2006
Framework for Canadian telehealth guidelines: summary of the environmental scanJohn C Hogenbirk, Pam D Brockway, John Finley, et al.
Journal of Agricultural and Food Chemistry|April 1, 2010
Resistant starch, fermented resistant starch, and short-chain fatty acids reduce intestinal fat deposition in Caenorhabditis elegansJolene Zheng, Fred Enright, Michael Keenan, et al.
Obesity (Silver Spring, Md.)|March 21, 2013
High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maizeJason A Charrier, Roy J Martin, Kathleen L McCutcheon, et al.
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