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John I Glendinning

Showing results (1-10 of 54) with videos related to

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Handbook of Experimental Pharmacology|March 30, 2021
What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?John I Glendinning
The Biological Bulletin|December 18, 2007
How do predators cope with chemically defended foods?John I Glendinning
Obesity (Silver Spring, Md.)|October 6, 2018
Oral Post-Oral Actions of Low-Calorie Sweeteners: A Tale of Contradictions and ControversiesJohn I Glendinning
Physiology & Behavior|February 3, 2016
Do low-calorie sweeteners promote weight gain in rodents?John I Glendinning
Physiology & Behavior|September 5, 2003
Flavor preferences conditioned in C57BL/6 mice by intragastric carbohydrate self-infusionAnthony Sclafani, John I Glendinning
Nutrients|January 11, 2025
Fighting Fire with Fire: Impact of Sugary Diets on Metabolically Deranged MiceJohn I Glendinning, Niki Williams
Appetite|October 9, 2023
Chronic sugar exposure increases daily intake of sugars but decreases avidity for sweeteners in miceJohn I Glendinning, Niki Williams
The Journal of Experimental Biology|March 24, 2012
Not all sugars are created equal: some mask aversive tastes better than others in an herbivorous insectNicolette Cocco, John I Glendinning
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|April 23, 2005
Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactionsAnthony Sclafani, John I Glendinning
Physiology & Behavior|September 2, 2022
Consumption of glucose syrup enhances glucose tolerance in miceJohn I Glendinning, Niki Williams
Pageof 6

Showing results (1-10 of 54) with videos related to

Sort By:
Pageof 6
Handbook of Experimental Pharmacology|March 30, 2021
What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?John I Glendinning
The Biological Bulletin|December 18, 2007
How do predators cope with chemically defended foods?John I Glendinning
Obesity (Silver Spring, Md.)|October 6, 2018
Oral Post-Oral Actions of Low-Calorie Sweeteners: A Tale of Contradictions and ControversiesJohn I Glendinning
Physiology & Behavior|February 3, 2016
Do low-calorie sweeteners promote weight gain in rodents?John I Glendinning
Physiology & Behavior|September 5, 2003
Flavor preferences conditioned in C57BL/6 mice by intragastric carbohydrate self-infusionAnthony Sclafani, John I Glendinning
Nutrients|January 11, 2025
Fighting Fire with Fire: Impact of Sugary Diets on Metabolically Deranged MiceJohn I Glendinning, Niki Williams
Appetite|October 9, 2023
Chronic sugar exposure increases daily intake of sugars but decreases avidity for sweeteners in miceJohn I Glendinning, Niki Williams
The Journal of Experimental Biology|March 24, 2012
Not all sugars are created equal: some mask aversive tastes better than others in an herbivorous insectNicolette Cocco, John I Glendinning
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|April 23, 2005
Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactionsAnthony Sclafani, John I Glendinning
Physiology & Behavior|September 2, 2022
Consumption of glucose syrup enhances glucose tolerance in miceJohn I Glendinning, Niki Williams
Pageof 6