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The Veterinary Clinics of North America. Food Animal Practice|July 16, 2023
Vitamins and Trace Minerals in Ruminants: Confinement FeedlotJohn J Wagner, Lily N Edwards-Callaway, Terry E EngleTranslational Animal Science|January 28, 2022
Characterizing heat mitigation strategies utilized by beef processors in the United StatesMelissa K Davis, Terry E Engle, Caitlin N Cadaret, et al.Journal of Animal Science|November 19, 2020
Impacts of shade on cattle well-being in the beef supply chainLily N Edwards-Callaway, M Caitlin Cramer, Caitlin N Cadaret, et al.Journal of Animal Science|February 7, 2020
Animal welfare in the U.S. slaughter industry-a focus on fed cattleLily N Edwards-Callaway, Michelle S Calvo-LorenzoFrontiers in Veterinary Science|February 5, 2019
Culling Decisions and Dairy Cattle Welfare During Transport to Slaughter in the United StatesLily N Edwards-Callaway, Jennifer Walker, Cassandra B TuckerAnimals : an Open Access Journal From MDPI|August 7, 2021
Influence of Molybdenum in Drinking Water or Feed on Copper Metabolism in Cattle-A ReviewMeghan P Thorndyke, Octavio Guimaraes, Maddie J Kistner, et al.Animals : an Open Access Journal From MDPI|January 8, 2020
Timely Euthanasia in the United States Dairy Industry-Challenges and a Path ForwardJennifer B Walker, I Noa Roman-Muniz, Lily N Edwards-CallawayJournal of Animal Science|February 13, 2024
Benchmarking the United States bison meat industry: stakeholder perceptions, production parameters, and live animal factors affecting meat qualityDavid M Velazco, Ann Hess, Lily N Edwards-Callaway, et al.Journal of Animal Science|February 9, 2022
The effect of breed, sex, and oral meloxicam administration on pain biomarkers following hot-iron branding in Hereford and Angus calvesMiriam S Martin, Michael D Kleinhenz, Lily N Edwards-Callaway, et al.The Veterinary Clinics of North America. Food Animal Practice|June 6, 2017
Mobility Scoring of Finished CattleLily N Edwards-Callaway, Michelle S Calvo-Lorenzo, John A Scanga, et al.Pageof 11