Search research articles
Contact Us
Filters
Showing results (1-10 of 44) with videos related to
Page
of 5
Sort By:
Biochemical Society Transactions
|
September 17, 2008
Mass spectrometry approaches for vitamin E research
John K Lodge
Journal of Plant Physiology
|
July 13, 2005
Vitamin E bioavailability in humans
John K Lodge
The Proceedings of the Nutrition Society
|
December 4, 2009
Symposium 2: Modern approaches to nutritional research challenges: Targeted and non-targeted approaches for metabolite profiling in nutritional research
John K Lodge
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
March 27, 2021
Determination of selected water-soluble vitamins (thiamine, riboflavin, nicotinamide and pyridoxine) from a food matrix using hydrophilic interaction liquid chromatography coupled with mass spectroscopy
Kate Porter, John K Lodge
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 6, 2014
Determination of selected water-soluble vitamins using hydrophilic chromatography: a comparison of photodiode array, fluorescence, and coulometric detection, and validation in a breakfast cereal matrix
Swen Langer, John K Lodge
Nutrition & Metabolism
|
December 21, 2012
A metabolomic investigation of the effects of vitamin E supplementation in humans
Max Wong, John K Lodge
Molecular Nutrition & Food Research
|
February 26, 2010
Implications of apolipoprotein E genotype on inflammation and vitamin E status
Patricia Huebbe, John K Lodge, Gerald Rimbach
Journal of Nutritional Science
|
August 23, 2021
A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure
Sophie Scott, Julie Young, John K Lodge
IUBMB Life
|
April 9, 2005
In silico search for single nucleotide polymorphisms in genes important in vitamin E homeostasis
Frank Döring, Gerald Rimbach, John K Lodge
The British Journal of Nutrition
|
May 18, 2018
The influence of juicing on the appearance of blueberry metabolites 2 h after consumption: a metabolite profiling approach
Swen Langer, Aileen Kennel, John K Lodge
Page
of 5
Search research articles
Search
Showing results (1-10 of 44) with videos related to
Sort By:
Page
of 5
Biochemical Society Transactions
|
September 17, 2008
Mass spectrometry approaches for vitamin E research
John K Lodge
Journal of Plant Physiology
|
July 13, 2005
Vitamin E bioavailability in humans
John K Lodge
The Proceedings of the Nutrition Society
|
December 4, 2009
Symposium 2: Modern approaches to nutritional research challenges: Targeted and non-targeted approaches for metabolite profiling in nutritional research
John K Lodge
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
March 27, 2021
Determination of selected water-soluble vitamins (thiamine, riboflavin, nicotinamide and pyridoxine) from a food matrix using hydrophilic interaction liquid chromatography coupled with mass spectroscopy
Kate Porter, John K Lodge
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 6, 2014
Determination of selected water-soluble vitamins using hydrophilic chromatography: a comparison of photodiode array, fluorescence, and coulometric detection, and validation in a breakfast cereal matrix
Swen Langer, John K Lodge
Nutrition & Metabolism
|
December 21, 2012
A metabolomic investigation of the effects of vitamin E supplementation in humans
Max Wong, John K Lodge
Molecular Nutrition & Food Research
|
February 26, 2010
Implications of apolipoprotein E genotype on inflammation and vitamin E status
Patricia Huebbe, John K Lodge, Gerald Rimbach
Journal of Nutritional Science
|
August 23, 2021
A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure
Sophie Scott, Julie Young, John K Lodge
IUBMB Life
|
April 9, 2005
In silico search for single nucleotide polymorphisms in genes important in vitamin E homeostasis
Frank Döring, Gerald Rimbach, John K Lodge
The British Journal of Nutrition
|
May 18, 2018
The influence of juicing on the appearance of blueberry metabolites 2 h after consumption: a metabolite profiling approach
Swen Langer, Aileen Kennel, John K Lodge
Page
of 5