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Trustee : the Journal for Hospital Governing Boards
|
May 12, 2007
Crisis in the workplace
Joellen Koerner, Oscar W King, John Leech
Frontiers in Microbiology
|
August 18, 2025
Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets
Ihsaan Panapparambil Sooraj, John Leech, Tom F O'Callaghan, et al.
Peerj
|
January 16, 2018
Is there a link between aging and microbiome diversity in exceptional mammalian longevity?
Graham M Hughes, John Leech, Sébastien J Puechmaille, et al.
Journal, Genetic Engineering & Biotechnology
|
June 17, 2026
Comparative genomic analysis of poly-γ-glutamic acid producing Bacillus licheniformis strains isolated from dairy products
Somiame Itseme Okuofu, Emmanuel Kuffour Osei, John Leech, et al.
FEMS Microbiology Reviews
|
February 1, 2023
Integrated molecular approaches for fermented food microbiome research
Aaron M Walsh, John Leech, Curtis Huttenhower, et al.
NPJ Science of Food
|
February 19, 2022
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling
Yemisi D Obafemi, Solomon U Oranusi, Kolawole O Ajanaku, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2024
Metagenomic analysis of the bacterial microbiome, resistome and virulome distinguishes Portuguese Serra da Estrela PDO cheeses from similar non-PDO cheeses: An exploratory approach
Acácio Salamandane, John Leech, Rita Almeida, et al.
Journal of Dairy Science
|
April 12, 2025
The effects of offering adequate-quality or high-quality colostrum on the passive immunity, health, growth, and fecal microbiome development of dairy heifer calves
Anna Flynn, John Leech, Marie McFadden, et al.
International Journal of Food Microbiology
|
July 31, 2020
Metabolome-microbiome signatures in the fermented beverage, Kombucha
Silvia Alejandra Villarreal-Soto, Jalloul Bouajila, Mauro Pace, et al.
Nature Communications
|
May 27, 2020
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
Edoardo Pasolli, Francesca De Filippis, Italia E Mauriello, et al.
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Search research articles
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Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Trustee : the Journal for Hospital Governing Boards
|
May 12, 2007
Crisis in the workplace
Joellen Koerner, Oscar W King, John Leech
Frontiers in Microbiology
|
August 18, 2025
Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets
Ihsaan Panapparambil Sooraj, John Leech, Tom F O'Callaghan, et al.
Peerj
|
January 16, 2018
Is there a link between aging and microbiome diversity in exceptional mammalian longevity?
Graham M Hughes, John Leech, Sébastien J Puechmaille, et al.
Journal, Genetic Engineering & Biotechnology
|
June 17, 2026
Comparative genomic analysis of poly-γ-glutamic acid producing Bacillus licheniformis strains isolated from dairy products
Somiame Itseme Okuofu, Emmanuel Kuffour Osei, John Leech, et al.
FEMS Microbiology Reviews
|
February 1, 2023
Integrated molecular approaches for fermented food microbiome research
Aaron M Walsh, John Leech, Curtis Huttenhower, et al.
NPJ Science of Food
|
February 19, 2022
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling
Yemisi D Obafemi, Solomon U Oranusi, Kolawole O Ajanaku, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2024
Metagenomic analysis of the bacterial microbiome, resistome and virulome distinguishes Portuguese Serra da Estrela PDO cheeses from similar non-PDO cheeses: An exploratory approach
Acácio Salamandane, John Leech, Rita Almeida, et al.
Journal of Dairy Science
|
April 12, 2025
The effects of offering adequate-quality or high-quality colostrum on the passive immunity, health, growth, and fecal microbiome development of dairy heifer calves
Anna Flynn, John Leech, Marie McFadden, et al.
International Journal of Food Microbiology
|
July 31, 2020
Metabolome-microbiome signatures in the fermented beverage, Kombucha
Silvia Alejandra Villarreal-Soto, Jalloul Bouajila, Mauro Pace, et al.
Nature Communications
|
May 27, 2020
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
Edoardo Pasolli, Francesca De Filippis, Italia E Mauriello, et al.
Page
of 3