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John P M van Duynhoven

Showing results (1-10 of 51) with videos related to

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Progress in Nuclear Magnetic Resonance Spectroscopy|August 31, 2016
Assessment of dietary exposure and effect in humans: The role of NMRJohn P M van Duynhoven, Doris M Jacobs
Journal of Agricultural and Food Chemistry|February 2, 2006
Monitoring of moisture redistribution in multicomponent food systems by use of magnetic resonance imagingPedro Ramos-Cabrer, John P M Van Duynhoven, Hans Timmer, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Magnetization transfer MRI of intragastric milk digestion: A feasibility study in humansMorwarid Mayar, Camilla Terenzi, John P M van Duynhoven, et al.
Soft Matter|March 22, 2022
Quantifying cooperative flow of fat crystal dispersionsKlaudia W Milc, Joshua A Dijksman, John P M van Duynhoven, et al.
Food Chemistry|December 1, 2023
Response to "Liposome vesicle cannot be formed in non-aqueous phase"Suyeon Yang, Machi Takeuchi, Heiner Friedrich, et al.
Food Chemistry|October 28, 2022
Unravelling mechanisms of protein and lipid oxidation in mayonnaise at multiple length scalesSuyeon Yang, Machi Takeuchi, Heiner Friedrich, et al.
Magnetic Resonance in Chemistry : MRC|February 1, 2012
Enhanced NMR-based profiling of polyphenols in commercially available grape juices using solid-phase extractionAngela K Savage, John P M van Duynhoven, Gregory Tucker, et al.
Current Research in Food Science|September 4, 2024
Spatiotemporal assessment of protein and lipid oxidation in concentrated oil-in-water emulsions stabilized with legume protein isolatesMariska Brüls-Gill, Vincent J P Boerkamp, Johannes Hohlbein, et al.
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences|February 14, 2022
Enabling single-molecule localization microscopy in turbid food emulsionsAbbas Jabermoradi, Suyeon Yang, Martijn I Gobes, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Comprehensive quantitative profiling of vegetable oil oxidation products by NMR-based oxylipidomicsVincent J P Boerkamp, Marie Hennebelle, Jean-Paul Vincken, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Progress in Nuclear Magnetic Resonance Spectroscopy|August 31, 2016
Assessment of dietary exposure and effect in humans: The role of NMRJohn P M van Duynhoven, Doris M Jacobs
Journal of Agricultural and Food Chemistry|February 2, 2006
Monitoring of moisture redistribution in multicomponent food systems by use of magnetic resonance imagingPedro Ramos-Cabrer, John P M Van Duynhoven, Hans Timmer, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Magnetization transfer MRI of intragastric milk digestion: A feasibility study in humansMorwarid Mayar, Camilla Terenzi, John P M van Duynhoven, et al.
Soft Matter|March 22, 2022
Quantifying cooperative flow of fat crystal dispersionsKlaudia W Milc, Joshua A Dijksman, John P M van Duynhoven, et al.
Food Chemistry|December 1, 2023
Response to "Liposome vesicle cannot be formed in non-aqueous phase"Suyeon Yang, Machi Takeuchi, Heiner Friedrich, et al.
Food Chemistry|October 28, 2022
Unravelling mechanisms of protein and lipid oxidation in mayonnaise at multiple length scalesSuyeon Yang, Machi Takeuchi, Heiner Friedrich, et al.
Magnetic Resonance in Chemistry : MRC|February 1, 2012
Enhanced NMR-based profiling of polyphenols in commercially available grape juices using solid-phase extractionAngela K Savage, John P M van Duynhoven, Gregory Tucker, et al.
Current Research in Food Science|September 4, 2024
Spatiotemporal assessment of protein and lipid oxidation in concentrated oil-in-water emulsions stabilized with legume protein isolatesMariska Brüls-Gill, Vincent J P Boerkamp, Johannes Hohlbein, et al.
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences|February 14, 2022
Enabling single-molecule localization microscopy in turbid food emulsionsAbbas Jabermoradi, Suyeon Yang, Martijn I Gobes, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Comprehensive quantitative profiling of vegetable oil oxidation products by NMR-based oxylipidomicsVincent J P Boerkamp, Marie Hennebelle, Jean-Paul Vincken, et al.
Pageof 6