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John P Moore

Showing results (141-150 of 320) with videos related to

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Blood|April 26, 2003
RANTES (CCL5) uses the proteoglycan CD44 as an auxiliary receptor to mediate cellular activation signals and HIV-1 enhancementBranka Roscic-Mrkic, Marek Fischer, Christine Leemann, et al.
Journal of Virology|February 12, 2002
Interaction of the CC-chemokine RANTES with glycosaminoglycans activates a p44/p42 mitogen-activated protein kinase-dependent signaling pathway and enhances human immunodeficiency virus type 1 infectivityTheresa Li-Yun Chang, Cynthia J Gordon, Branka Roscic-Mrkic, et al.
Virology|April 13, 2007
Cell surface expression of CCR5 and other host factors influence the inhibition of HIV-1 infection of human lymphocytes by CCR5 ligandsThomas J Ketas, Shawn E Kuhmann, Ashley Palmer, et al.
Vaccines|July 19, 2020
Overexpression of VviPGIP1 and NtCAD14 in Tobacco Screened Using Glycan Microarrays Reveals Cell Wall Reorganisation in the Absence of Fungal InfectionFlorent Weiller, Lorenz Gerber, Johan Trygg, et al.
The Journal of Experimental Medicine|April 14, 2004
Blockade of attachment and fusion receptors inhibits HIV-1 infection of human cervical tissueQinxue Hu, Ines Frank, Vennansha Williams, et al.
Journal of Virology|November 4, 2016
Molecular Architecture of the Cleavage-Dependent Mannose Patch on a Soluble HIV-1 Envelope Glycoprotein TrimerAnna-Janina Behrens, David J Harvey, Emilia Milne, et al.
Food Chemistry|December 26, 2018
Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levelsGonzalo Garrido-Bañuelos, Astrid Buica, Julia Schückel, et al.
Food Chemistry|December 26, 2018
Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effectsGonzalo Garrido-Bañuelos, Astrid Buica, Julia Schückel, et al.
Plos One|July 5, 2013
An HIV-1 envelope glycoprotein trimer with an embedded IL-21 domain activates human B cellsGözde Isik, Nancy P Y Chung, Thijs van Montfort, et al.
Biotechnology Journal|October 29, 2008
Wine biotechnology in South Africa: towards a systems approach to wine scienceJohn P Moore, Benoit Divol, Philip R Young, et al.
Pageof 32

Showing results (141-150 of 320) with videos related to

Sort By:
Pageof 32
Blood|April 26, 2003
RANTES (CCL5) uses the proteoglycan CD44 as an auxiliary receptor to mediate cellular activation signals and HIV-1 enhancementBranka Roscic-Mrkic, Marek Fischer, Christine Leemann, et al.
Journal of Virology|February 12, 2002
Interaction of the CC-chemokine RANTES with glycosaminoglycans activates a p44/p42 mitogen-activated protein kinase-dependent signaling pathway and enhances human immunodeficiency virus type 1 infectivityTheresa Li-Yun Chang, Cynthia J Gordon, Branka Roscic-Mrkic, et al.
Virology|April 13, 2007
Cell surface expression of CCR5 and other host factors influence the inhibition of HIV-1 infection of human lymphocytes by CCR5 ligandsThomas J Ketas, Shawn E Kuhmann, Ashley Palmer, et al.
Vaccines|July 19, 2020
Overexpression of VviPGIP1 and NtCAD14 in Tobacco Screened Using Glycan Microarrays Reveals Cell Wall Reorganisation in the Absence of Fungal InfectionFlorent Weiller, Lorenz Gerber, Johan Trygg, et al.
The Journal of Experimental Medicine|April 14, 2004
Blockade of attachment and fusion receptors inhibits HIV-1 infection of human cervical tissueQinxue Hu, Ines Frank, Vennansha Williams, et al.
Journal of Virology|November 4, 2016
Molecular Architecture of the Cleavage-Dependent Mannose Patch on a Soluble HIV-1 Envelope Glycoprotein TrimerAnna-Janina Behrens, David J Harvey, Emilia Milne, et al.
Food Chemistry|December 26, 2018
Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levelsGonzalo Garrido-Bañuelos, Astrid Buica, Julia Schückel, et al.
Food Chemistry|December 26, 2018
Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effectsGonzalo Garrido-Bañuelos, Astrid Buica, Julia Schückel, et al.
Plos One|July 5, 2013
An HIV-1 envelope glycoprotein trimer with an embedded IL-21 domain activates human B cellsGözde Isik, Nancy P Y Chung, Thijs van Montfort, et al.
Biotechnology Journal|October 29, 2008
Wine biotechnology in South Africa: towards a systems approach to wine scienceJohn P Moore, Benoit Divol, Philip R Young, et al.
Pageof 32