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Psychological Science|May 2, 2007
Pain tolerance selectively increased by a sweet-smelling odorJohn Prescott, Jenell WilkiePhysiology & Behavior|April 25, 2012
Chemosensory learning and flavour: perception, preference and intakeJohn PrescottQuarterly Journal of Experimental Psychology (2006)|July 1, 2009
Inhibition of evaluative and perceptual odour-taste learning by attention to the stimulus elementsJohn Prescott, Samantha MurphyAppetite|August 6, 2002
Does information about MSG (monosodium glutamate) content influence consumer ratings of soups with and without added MSG?John Prescott, Ariane YoungCritical Reviews in Food Science and Nutrition|February 9, 2002
A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foodsDiane Bourn, John PrescottPhilosophical Transactions of the Royal Society of London. Series B, Biological Sciences|July 15, 2024
Arousal and the modulation of sensory experience: evidence from food-related emotionsJohn Prescott, Sara SpinelliExperimental Brain Research|July 20, 2005
Odor/taste integration and the perception of flavorDana M Small, John PrescottJournal of Experimental Psychology. Animal Learning and Cognition|October 13, 2016
Smelling the goodness: Sniffing as a behavioral measure of learned odor hedonicsMartin R Yeomans, John PrescottWiley Interdisciplinary Reviews. Cognitive Science|August 27, 2015
Human diet and cognitionRichard J Stevenson, John PrescottPageof 4