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John R Mitchell

Showing results (1-10 of 18) with videos related to

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Carbohydrate Research|April 2, 2003
Testing the validity of comparisons between the rheological and the calorimetric glass transition temperaturesStefan Kasapis, Insaf M Al-Marhoobi, John R Mitchell
Carbohydrate Research|May 1, 2007
Impact of the extrusion process on xanthan gum behaviourNuno M Sereno, Sandra E Hill, John R Mitchell
International Journal of Biological Macromolecules|September 26, 2002
High sugar/polysaccharide glasses: resolving the role of water molecules in structure formationMarcin Deszczynski, Stefan Kasapis, William MacNaughton, et al.
Biopolymers|October 1, 2003
Molecular weight effects on the glass transition of gelatin/cosolute mixturesStefan Kasapis, Insaf M Al-Marhoobi, John R Mitchell
Journal of Agricultural and Food Chemistry|March 17, 2007
Sorption behavior of mixtures of glycerol and starchJavier I Enrione, Sandra E Hill, John R Mitchell
Legal Medicine (Tokyo, Japan)|December 23, 2011
Evaluation of multiple transfer of DNA using mock case scenariosMariya Goray, John R Mitchell, Roland A H van Oorschot
Forensic Science International. Genetics|May 7, 2011
DNA transfer within forensic exhibit packaging: potential for DNA loss and relocationMariya Goray, Roland A H van Oorschot, John R Mitchell
Biomacromolecules|June 24, 2011
Solvent effects on starch dissolution and gelatinizationNagamani Koganti, John R Mitchell, Roger N Ibbett, et al.
Biopolymers|March 11, 2005
Enthalpy relaxation of bovine serum albumin and implications for its storage in the glassy stateAsgar Farahnaky, Fojan Badii, Imad A Farhat, et al.
Biomacromolecules|September 10, 2003
Gelatin vs polysaccharide in mixture with sugarStefan Kasapis, Insaf M Al-Marhoobi, Marcin Deszczynski, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Carbohydrate Research|April 2, 2003
Testing the validity of comparisons between the rheological and the calorimetric glass transition temperaturesStefan Kasapis, Insaf M Al-Marhoobi, John R Mitchell
Carbohydrate Research|May 1, 2007
Impact of the extrusion process on xanthan gum behaviourNuno M Sereno, Sandra E Hill, John R Mitchell
International Journal of Biological Macromolecules|September 26, 2002
High sugar/polysaccharide glasses: resolving the role of water molecules in structure formationMarcin Deszczynski, Stefan Kasapis, William MacNaughton, et al.
Biopolymers|October 1, 2003
Molecular weight effects on the glass transition of gelatin/cosolute mixturesStefan Kasapis, Insaf M Al-Marhoobi, John R Mitchell
Journal of Agricultural and Food Chemistry|March 17, 2007
Sorption behavior of mixtures of glycerol and starchJavier I Enrione, Sandra E Hill, John R Mitchell
Legal Medicine (Tokyo, Japan)|December 23, 2011
Evaluation of multiple transfer of DNA using mock case scenariosMariya Goray, John R Mitchell, Roland A H van Oorschot
Forensic Science International. Genetics|May 7, 2011
DNA transfer within forensic exhibit packaging: potential for DNA loss and relocationMariya Goray, Roland A H van Oorschot, John R Mitchell
Biomacromolecules|June 24, 2011
Solvent effects on starch dissolution and gelatinizationNagamani Koganti, John R Mitchell, Roger N Ibbett, et al.
Biopolymers|March 11, 2005
Enthalpy relaxation of bovine serum albumin and implications for its storage in the glassy stateAsgar Farahnaky, Fojan Badii, Imad A Farhat, et al.
Biomacromolecules|September 10, 2003
Gelatin vs polysaccharide in mixture with sugarStefan Kasapis, Insaf M Al-Marhoobi, Marcin Deszczynski, et al.
Pageof 2