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Journal of Food Protection|March 15, 2019
Defects of Inshell Walnuts, Pecans and Brazil NutsJohn S Gecan, Paris M Brickey, John C AtkinsonJournal of Food Protection|April 26, 2019
Analytical Techniques for Glass Contamination of Food: A Guide for Administrators and AnalystsJohn S Gecan, Stanley M Cichowicz, Paris M BrickeyJournal of Food Protection|March 3, 2019
Rodent Excreta Contamination and Insect Damage of WheatJohn S Gecan, Joel J Thrasher, William Eisenberg, et al.Journal of Food Protection|April 5, 2019
Microanalytical Quality of Macaroni and NoodlesJohn S Gecan, John C AtkinsonJournal of Food Protection|March 30, 2019
Microanalytical Quality of Wheat FlourJohn S Gecan, John C AtkinsonJournal of Food Protection|April 11, 2019
Effects of Processing Equipment on Howard Mold and Rot Fragment Counts of Tomato CatsupRuth Bandler, Paris M Brickey, Stanley M Cichowicz, et al.Journal of Food Protection|April 18, 2019
Microanalytical Quality of Imported Green Coffee BeansJohn S Gecan, Ruth Bandler, John C AtkinsonJournal of Food Protection|March 15, 2019
Mold in Fruit Nectars and Infant Fruit PureesRuth Bandler, John S Gecan, John C AtkinsonJournal of Food Protection|April 18, 2019
Microanalytical Quality of Canned Crabmeat, Sardines, and TunaJohn S Gecan, Ruth Bandler, John C AtkinsonJournal of Food Protection|February 24, 2019
Microanalytical Quality of Unsweetened ChocolateJohn S Gecan, John E Kvenberg, John C AtkinsonPageof 2