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John S White

Showing results (1-10 of 6) with videos related to

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The Journal of Nutrition|April 24, 2009
Misconceptions about high-fructose corn syrup: is it uniquely responsible for obesity, reactive dicarbonyl compounds, and advanced glycation endproducts?John S White
The American Journal of Clinical Nutrition|December 10, 2008
Straight talk about high-fructose corn syrup: what it is and what it ain'tJohn S White
Advances in Nutrition (Bethesda, Md.)|March 16, 2013
Challenging the fructose hypothesis: new perspectives on fructose consumption and metabolismJohn S White
Plastic and Reconstructive Surgery. Global Open|August 18, 2020
Conceptual Framework for a Plastic Surgery Residency Leadership CurriculumJessica S Wang, Tanvee Singh, Evan A Bruno, et al.
Nutrition Reviews|December 16, 2016
What is the appropriate upper limit for added sugars consumption?James M Rippe, John L Sievenpiper, Kim-Anne Lê, et al.
Critical Reviews in Food Science and Nutrition|July 27, 2007
A critical examination of the evidence relating high fructose corn syrup and weight gainRichard A Forshee, Maureen L Storey, David B Allison, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition|April 24, 2009
Misconceptions about high-fructose corn syrup: is it uniquely responsible for obesity, reactive dicarbonyl compounds, and advanced glycation endproducts?John S White
The American Journal of Clinical Nutrition|December 10, 2008
Straight talk about high-fructose corn syrup: what it is and what it ain'tJohn S White
Advances in Nutrition (Bethesda, Md.)|March 16, 2013
Challenging the fructose hypothesis: new perspectives on fructose consumption and metabolismJohn S White
Plastic and Reconstructive Surgery. Global Open|August 18, 2020
Conceptual Framework for a Plastic Surgery Residency Leadership CurriculumJessica S Wang, Tanvee Singh, Evan A Bruno, et al.
Nutrition Reviews|December 16, 2016
What is the appropriate upper limit for added sugars consumption?James M Rippe, John L Sievenpiper, Kim-Anne Lê, et al.
Critical Reviews in Food Science and Nutrition|July 27, 2007
A critical examination of the evidence relating high fructose corn syrup and weight gainRichard A Forshee, Maureen L Storey, David B Allison, et al.
Pageof 1