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The Journal of Nutrition
|
April 24, 2009
Misconceptions about high-fructose corn syrup: is it uniquely responsible for obesity, reactive dicarbonyl compounds, and advanced glycation endproducts?
John S White
The American Journal of Clinical Nutrition
|
December 10, 2008
Straight talk about high-fructose corn syrup: what it is and what it ain't
John S White
Advances in Nutrition (Bethesda, Md.)
|
March 16, 2013
Challenging the fructose hypothesis: new perspectives on fructose consumption and metabolism
John S White
Plastic and Reconstructive Surgery. Global Open
|
August 18, 2020
Conceptual Framework for a Plastic Surgery Residency Leadership Curriculum
Jessica S Wang, Tanvee Singh, Evan A Bruno, et al.
Nutrition Reviews
|
December 16, 2016
What is the appropriate upper limit for added sugars consumption?
James M Rippe, John L Sievenpiper, Kim-Anne Lê, et al.
Critical Reviews in Food Science and Nutrition
|
July 27, 2007
A critical examination of the evidence relating high fructose corn syrup and weight gain
Richard A Forshee, Maureen L Storey, David B Allison, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
The Journal of Nutrition
|
April 24, 2009
Misconceptions about high-fructose corn syrup: is it uniquely responsible for obesity, reactive dicarbonyl compounds, and advanced glycation endproducts?
John S White
The American Journal of Clinical Nutrition
|
December 10, 2008
Straight talk about high-fructose corn syrup: what it is and what it ain't
John S White
Advances in Nutrition (Bethesda, Md.)
|
March 16, 2013
Challenging the fructose hypothesis: new perspectives on fructose consumption and metabolism
John S White
Plastic and Reconstructive Surgery. Global Open
|
August 18, 2020
Conceptual Framework for a Plastic Surgery Residency Leadership Curriculum
Jessica S Wang, Tanvee Singh, Evan A Bruno, et al.
Nutrition Reviews
|
December 16, 2016
What is the appropriate upper limit for added sugars consumption?
James M Rippe, John L Sievenpiper, Kim-Anne Lê, et al.
Critical Reviews in Food Science and Nutrition
|
July 27, 2007
A critical examination of the evidence relating high fructose corn syrup and weight gain
Richard A Forshee, Maureen L Storey, David B Allison, et al.
Page
of 1