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John T Fruin

Showing results (1-10 of 13) with videos related to

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Journal of Food Protection|February 24, 2019
Microbiological Criteria for Food <sup>1,</sup> <sup>2</sup>John T Fruin
Journal of Food Protection|February 9, 2019
Significance of Clostridium perfringens in Processed FoodsJohn T Fruin
Journal of Food Protection|March 1, 2019
Types of Clostridium perfringens Isolated from Selected Foods <sup>1,</sup> <sup>2</sup>John T Fruin
Journal of Food Protection|March 28, 2019
Mutagenicity of Tenebrionid Flour Beetle Secretions Using Drosophila melanogaster Sex-Linked Recessive Lethal TestRobert A Wirtz, John T Fruin
Journal of Food Protection|March 1, 2019
Colony Count Accuracy Using Selective Media: Analysts Versus Automatic Colony Counters <sup>1,</sup> <sup>2</sup>Linda S Guthertz, John T Fruin
Journal of Food Protection|February 10, 2019
Changes in the Population of Clostridium perfringens Type A Frozen in a Meat Medium <sup>1</sup>John T Fruin, Fred J Babel
Journal of Food Protection|February 9, 2019
Plate Count Accuracy: Analysts and Automatic Colony Counter Versus a True Count <sup>1</sup>John T Fruin, Warren S Clark
Journal of Food Protection|March 15, 2019
Survival of Bacteria in Food Cooked by Microwave Oven, Conventional Oven and Slow Cookers <sup>1</sup>John T Fruin, Linda S Guthertz
Journal of Food Protection|February 9, 2019
Microbial Flora of Preseasoned Comminuted Turkey MeatLinda S Guthertz, John T Fruin, James L Fowler
Journal of Food Protection|February 24, 2019
Survey of the Bacterial Populations of Bologna Products <sup>1,</sup> <sup>2</sup>John T Fruin, James F Foster, James L Fowler
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|February 24, 2019
Microbiological Criteria for Food <sup>1,</sup> <sup>2</sup>John T Fruin
Journal of Food Protection|February 9, 2019
Significance of Clostridium perfringens in Processed FoodsJohn T Fruin
Journal of Food Protection|March 1, 2019
Types of Clostridium perfringens Isolated from Selected Foods <sup>1,</sup> <sup>2</sup>John T Fruin
Journal of Food Protection|March 28, 2019
Mutagenicity of Tenebrionid Flour Beetle Secretions Using Drosophila melanogaster Sex-Linked Recessive Lethal TestRobert A Wirtz, John T Fruin
Journal of Food Protection|March 1, 2019
Colony Count Accuracy Using Selective Media: Analysts Versus Automatic Colony Counters <sup>1,</sup> <sup>2</sup>Linda S Guthertz, John T Fruin
Journal of Food Protection|February 10, 2019
Changes in the Population of Clostridium perfringens Type A Frozen in a Meat Medium <sup>1</sup>John T Fruin, Fred J Babel
Journal of Food Protection|February 9, 2019
Plate Count Accuracy: Analysts and Automatic Colony Counter Versus a True Count <sup>1</sup>John T Fruin, Warren S Clark
Journal of Food Protection|March 15, 2019
Survival of Bacteria in Food Cooked by Microwave Oven, Conventional Oven and Slow Cookers <sup>1</sup>John T Fruin, Linda S Guthertz
Journal of Food Protection|February 9, 2019
Microbial Flora of Preseasoned Comminuted Turkey MeatLinda S Guthertz, John T Fruin, James L Fowler
Journal of Food Protection|February 24, 2019
Survey of the Bacterial Populations of Bologna Products <sup>1,</sup> <sup>2</sup>John T Fruin, James F Foster, James L Fowler
Pageof 2