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Journal of Food Protection|February 9, 2019
Plate Count Accuracy: Analysts and Automatic Colony Counter Versus a True Count 1John T Fruin, Warren S ClarkJournal of Food Protection|February 9, 2019
Significance of Clostridium perfringens in Processed FoodsJohn T FruinJournal of Food Protection|March 1, 2019
Types of Clostridium perfringens Isolated from Selected Foods 1, 2John T FruinJournal of Food Protection|March 28, 2019
Mutagenicity of Tenebrionid Flour Beetle Secretions Using Drosophila melanogaster Sex-Linked Recessive Lethal TestRobert A Wirtz, John T FruinJournal of Food Protection|March 1, 2019
Colony Count Accuracy Using Selective Media: Analysts Versus Automatic Colony Counters 1, 2Linda S Guthertz, John T FruinJournal of Food Protection|February 10, 2019
Changes in the Population of Clostridium perfringens Type A Frozen in a Meat Medium 1John T Fruin, Fred J BabelJournal of Food Protection|March 15, 2019
Survival of Bacteria in Food Cooked by Microwave Oven, Conventional Oven and Slow Cookers 1John T Fruin, Linda S GuthertzJournal of Food Protection|February 9, 2019
Microbial Flora of Preseasoned Comminuted Turkey MeatLinda S Guthertz, John T Fruin, James L FowlerJournal of Food Protection|February 24, 2019
Survey of the Bacterial Populations of Bologna Products 1, 2John T Fruin, James F Foster, James L FowlerPageof 2