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John Tsaknis

Showing results (1-10 of 10) with videos related to

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Journal of Agricultural and Food Chemistry|August 4, 2005
Extraction and identification of natural antioxidant from Sideritis euboea (mountain tea)John Tsaknis, Stavros Lalas
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 2006
Frying stability of Moringa stenopetala seed oilStavros Lalas, Olga Gortzi, John Tsaknis
Molecules (Basel, Switzerland)|September 18, 2007
Evaluation of the antimicrobial and antioxidant activities of Origanum dictamnus extracts before and after encapsulation in liposomesOlga Gortzi, Stavros Lala, Ioanna Chinou, et al.
Journal of Food Protection|December 26, 2006
Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomesOlga Gortzi, Stavros Lalas, Ioanna Chinou, et al.
Molecules (Basel, Switzerland)|February 28, 2012
Determination of antimicrobial activity and resistance to oxidation of moringa peregrina seed oilStavros Lalas, Olga Gortzi, Vasilios Athanasiadis, et al.
Journal of Ethnopharmacology|December 8, 2006
Chios mastic gum modulates serum biochemical parameters in a human populationAngeliki Triantafyllou, Nikolaos Chaviaras, Theodoros N Sergentanis, et al.
Journal of Separation Science|August 14, 2012
Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extractionEvagelos Katsoyannos, Olga Gortzi, Arhontoula Chatzilazarou, et al.
The Journal of Dairy Research|May 1, 2019
A rapid HPLC method for the determination of lactoferrin in milk of various speciesEfstathia Tsakali, Arhontoula Chatzilazarou, Dimitra Houhoula, et al.
Journal of the Air & Waste Management Association (1995)|May 5, 2010
Removal of polyphenols from wine sludge using cloud point extractionArhontoula Chatzilazarou, Evangelos Katsoyannos, Olga Gortzi, et al.
Foods (Basel, Switzerland)|February 15, 2022
Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in LiposomesOlga Gortzi, Magdalini Rovoli, Konstantinos Katsoulis, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|August 4, 2005
Extraction and identification of natural antioxidant from Sideritis euboea (mountain tea)John Tsaknis, Stavros Lalas
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 2006
Frying stability of Moringa stenopetala seed oilStavros Lalas, Olga Gortzi, John Tsaknis
Molecules (Basel, Switzerland)|September 18, 2007
Evaluation of the antimicrobial and antioxidant activities of Origanum dictamnus extracts before and after encapsulation in liposomesOlga Gortzi, Stavros Lala, Ioanna Chinou, et al.
Journal of Food Protection|December 26, 2006
Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomesOlga Gortzi, Stavros Lalas, Ioanna Chinou, et al.
Molecules (Basel, Switzerland)|February 28, 2012
Determination of antimicrobial activity and resistance to oxidation of moringa peregrina seed oilStavros Lalas, Olga Gortzi, Vasilios Athanasiadis, et al.
Journal of Ethnopharmacology|December 8, 2006
Chios mastic gum modulates serum biochemical parameters in a human populationAngeliki Triantafyllou, Nikolaos Chaviaras, Theodoros N Sergentanis, et al.
Journal of Separation Science|August 14, 2012
Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extractionEvagelos Katsoyannos, Olga Gortzi, Arhontoula Chatzilazarou, et al.
The Journal of Dairy Research|May 1, 2019
A rapid HPLC method for the determination of lactoferrin in milk of various speciesEfstathia Tsakali, Arhontoula Chatzilazarou, Dimitra Houhoula, et al.
Journal of the Air & Waste Management Association (1995)|May 5, 2010
Removal of polyphenols from wine sludge using cloud point extractionArhontoula Chatzilazarou, Evangelos Katsoyannos, Olga Gortzi, et al.
Foods (Basel, Switzerland)|February 15, 2022
Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in LiposomesOlga Gortzi, Magdalini Rovoli, Konstantinos Katsoulis, et al.
Pageof 1