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International Journal of Food Microbiology|September 13, 2005
Characterization of the bactericidal effect of dietary sphingosine and its activity under intestinal conditionsSam Possemiers, John Van Camp, Selin Bolca, et al.
Archives of Insect Biochemistry and Physiology|October 25, 2008
Effect of ace inhibitors and TMOF on growth, development, and trypsin activity of larval Spodoptera littoralisEls Lemeire, Dov Borovsky, John Van Camp, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human HealthThomas Van Hecke, John Van Camp, Stefaan De Smet
Trends in Endocrinology and Metabolism: TEM|December 10, 2021
A two-front nutritional environment fuels colorectal cancer: perspectives for dietary interventionElien Alderweireldt, Charlotte Grootaert, Olivier De Wever, et al.
International Journal of Molecular Sciences|October 28, 2014
Improved release and metabolism of flavonoids by steered fermentation processes: a reviewNguyen Thai Huynh, John Van Camp, Guy Smagghe, et al.
Critical Reviews in Food Science and Nutrition|March 28, 2020
Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?Amar D E Van Laar, Charlotte Grootaert, John Van Camp
Journal of Agricultural and Food Chemistry|March 27, 2014
Combined alkaline hydrolysis and ultrasound-assisted extraction for the release of nonextractable phenolics from cauliflower (Brassica oleracea var. botrytis) wasteGerard Bryan Gonzales, Guy Smagghe, Katleen Raes, et al.
Journal of the Science of Food and Agriculture|February 22, 2012
Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoidesDries Knockaert, Katleen Raes, Christophe Wille, et al.
Public Health Nutrition|October 1, 2013
Determinants of child malnutrition in rural and urban Ecuadorian highlandsJohana Ortiz, John Van Camp, Sylviana Wijaya, et al.
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