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John W Austin

Showing results (21-30 of 33) with videos related to

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Epidemiology and Infection|September 7, 2023
Viable <i>Clostridium botulinum</i> spores not detected in the household dust of major Canadian citiesRichard A Harris, Madeleine Blondin-Brosseau, Christine Levesque, et al.
Applied and Environmental Microbiology|November 20, 2012
Distribution of Clostridium botulinum type E strains in Nunavik, Northern Quebec, CanadaDaniel Leclair, Jeffrey M Farber, Bill Doidge, et al.
International Journal of Food Microbiology|April 5, 2023
Inactivation of Group I and Group II Clostridium botulinum spores by ultraviolet irradiation in waterNadia Assal, Ryan Boone, Richard A Harris, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|October 22, 2008
Bowel loops and eyelid droopsJamie Spiegelman, David W Cescon, Yael Friedman, et al.
Applied and Environmental Microbiology|March 14, 2007
Flagellin diversity in Clostridium botulinum groups I and II: a new strategy for strain identificationCatherine J Paul, Susan M Twine, Kevin J Tam, et al.
BMC Genomics|March 21, 2009
Independent evolution of neurotoxin and flagellar genetic loci in proteolytic Clostridium botulinumAndrew T Carter, Catherine J Paul, David R Mason, et al.
Microbiology Resource Announcements|May 18, 2022
Draft Genome Sequences of Two Clostridium botulinum Group II Strains Carrying Phage-Like PlasmidsBrigitte Cadieux, Opeyemi U Lawal, Jean-Guillaume Emond-Rheault, et al.
Foodborne Pathogens and Disease|September 5, 2014
Outbreak of type E foodborne botulism linked to traditionally prepared salted fish in Ontario, CanadaRyan N Walton, Alexander Clemens, Jackson Chung, et al.
Emerging Infectious Diseases|June 6, 2013
Foodborne botulism in Canada, 1985-2005Daniel Leclair, Joe Fung, Judith L Isaac-Renton, et al.
The FEBS Journal|August 2, 2008
Flagellar glycosylation in Clostridium botulinumSusan M Twine, Catherine J Paul, Evgeny Vinogradov, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Epidemiology and Infection|September 7, 2023
Viable <i>Clostridium botulinum</i> spores not detected in the household dust of major Canadian citiesRichard A Harris, Madeleine Blondin-Brosseau, Christine Levesque, et al.
Applied and Environmental Microbiology|November 20, 2012
Distribution of Clostridium botulinum type E strains in Nunavik, Northern Quebec, CanadaDaniel Leclair, Jeffrey M Farber, Bill Doidge, et al.
International Journal of Food Microbiology|April 5, 2023
Inactivation of Group I and Group II Clostridium botulinum spores by ultraviolet irradiation in waterNadia Assal, Ryan Boone, Richard A Harris, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|October 22, 2008
Bowel loops and eyelid droopsJamie Spiegelman, David W Cescon, Yael Friedman, et al.
Applied and Environmental Microbiology|March 14, 2007
Flagellin diversity in Clostridium botulinum groups I and II: a new strategy for strain identificationCatherine J Paul, Susan M Twine, Kevin J Tam, et al.
BMC Genomics|March 21, 2009
Independent evolution of neurotoxin and flagellar genetic loci in proteolytic Clostridium botulinumAndrew T Carter, Catherine J Paul, David R Mason, et al.
Microbiology Resource Announcements|May 18, 2022
Draft Genome Sequences of Two Clostridium botulinum Group II Strains Carrying Phage-Like PlasmidsBrigitte Cadieux, Opeyemi U Lawal, Jean-Guillaume Emond-Rheault, et al.
Foodborne Pathogens and Disease|September 5, 2014
Outbreak of type E foodborne botulism linked to traditionally prepared salted fish in Ontario, CanadaRyan N Walton, Alexander Clemens, Jackson Chung, et al.
Emerging Infectious Diseases|June 6, 2013
Foodborne botulism in Canada, 1985-2005Daniel Leclair, Joe Fung, Judith L Isaac-Renton, et al.
The FEBS Journal|August 2, 2008
Flagellar glycosylation in Clostridium botulinumSusan M Twine, Catherine J Paul, Evgeny Vinogradov, et al.
Pageof 4