Showing results (21-30 of 62) with videos related to

Sort By:
Pageof 7
Archives of Biochemistry and Biophysics|December 5, 2006
Formation of methionine sulfoxide during glycoxidation and lipoxidation of ribonuclease AJonathan W C Brock, Jennifer M Ames, Suzanne R Thorpe, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|January 19, 2013
Development of an UPLC mass spectrometry method for measurement of myofibrillar protein synthesis: application to analysis of murine muscles during cancer cachexiaMaria Lima, Shuichi Sato, Reilly T Enos, et al.
Annals of the New York Academy of Sciences|July 23, 2005
Tissue-specific variation in glycation of proteins in diabetes: evidence for a functional role of amadoriase enzymesSarah M Brown, Della M Smith, Nadja Alt, et al.
Mass Spectrometry Reviews|October 12, 2013
The succinated proteomeEric D Merkley, Thomas O Metz, Richard D Smith, et al.
Journal of Proteome Research|December 20, 2008
A perspective on the Maillard reaction and the analysis of protein glycation by mass spectrometry: probing the pathogenesis of chronic diseaseQibin Zhang, Jennifer M Ames, Richard D Smith, et al.
Annals of the New York Academy of Sciences|July 23, 2005
Effect of glucose concentration on formation of AGEs in erythrocytes in vitroRyoji Nagai, Elizabeth K Deemer, Jonathan W Brock, et al.
The Diabetes Educator|March 24, 2006
What is the future of diabetic wound care?Sarah M Sweitzer, Stephen A Fann, Thomas K Borg, et al.
Journal of Lipid Research|April 5, 2005
Chemical modification of proteins during peroxidation of phospholipidsAndrzej S Januszewski, Nathan L Alderson, Alicia J Jenkins, et al.
Molecular Genetics and Metabolism|November 18, 2005
Elements of diabetic nephropathy in a patient with GLUT 2 deficiencyGerard T Berry, John W Baynes, Kevin J Wells-Knecht, et al.
Pageof 7