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The Journal of Nutrition
|
June 11, 2010
David H. Baker, Ph.D. (1939-2009)
John W Erdman, Donald C Beitz
The Journal of Nutrition
|
March 4, 2015
Willard J Visek, MD, PhD (1922-2014)
Steven K Clinton, John W Erdman
Biochemical and Biophysical Research Communications
|
August 16, 2011
Lycopene and apo-10'-lycopenal do not alter DNA methylation of GSTP1 in LNCaP cells
Ann G Liu, John W Erdman
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
January 15, 2020
Carotenoids and their role in cancer prevention
Joe L Rowles, John W Erdman
Nutrition Reviews
|
January 5, 2018
Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes
Katherine M Ranard, John W Erdman
Antioxidants (Basel, Switzerland)
|
March 6, 2021
Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion
Joseph Arballo, Jaume Amengual, John W Erdman
The Journal of Nutrition
|
December 23, 2023
α-Tocopherol Depletion Exacerbates Lipopolysaccharide-Induced Reduction of Grip Strength
Megumi Hashida, Andrew J Steelman, John W Erdman
Current Developments in Nutrition
|
November 11, 2020
Breeder Diet Strategies for Generating <i>Ttpa</i>-Null and Wild-Type Mice with Low Vitamin E Status to Assess Neurological Outcomes
Katherine M Ranard, Matthew J Kuchan, John W Erdman
Nutrition Research (New York, N.Y.)
|
August 10, 2015
Low-lycopene containing tomato powder diet does not protect against prostate cancer in TRAMP mice
Lauren E Conlon, Matthew A Wallig, John W Erdman
The Journal of Nutrition
|
September 11, 2002
All-trans beta-carotene appears to be more bioavailable than 9-cis or 13-cis beta-carotene in gerbils given single oral doses of each isomer
Denise M Deming, Sandra R Teixeira, John W Erdman
Page
of 18
Search research articles
Search
Showing results (11-20 of 172) with videos related to
Sort By:
Page
of 18
The Journal of Nutrition
|
June 11, 2010
David H. Baker, Ph.D. (1939-2009)
John W Erdman, Donald C Beitz
The Journal of Nutrition
|
March 4, 2015
Willard J Visek, MD, PhD (1922-2014)
Steven K Clinton, John W Erdman
Biochemical and Biophysical Research Communications
|
August 16, 2011
Lycopene and apo-10'-lycopenal do not alter DNA methylation of GSTP1 in LNCaP cells
Ann G Liu, John W Erdman
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
January 15, 2020
Carotenoids and their role in cancer prevention
Joe L Rowles, John W Erdman
Nutrition Reviews
|
January 5, 2018
Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes
Katherine M Ranard, John W Erdman
Antioxidants (Basel, Switzerland)
|
March 6, 2021
Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion
Joseph Arballo, Jaume Amengual, John W Erdman
The Journal of Nutrition
|
December 23, 2023
α-Tocopherol Depletion Exacerbates Lipopolysaccharide-Induced Reduction of Grip Strength
Megumi Hashida, Andrew J Steelman, John W Erdman
Current Developments in Nutrition
|
November 11, 2020
Breeder Diet Strategies for Generating <i>Ttpa</i>-Null and Wild-Type Mice with Low Vitamin E Status to Assess Neurological Outcomes
Katherine M Ranard, Matthew J Kuchan, John W Erdman
Nutrition Research (New York, N.Y.)
|
August 10, 2015
Low-lycopene containing tomato powder diet does not protect against prostate cancer in TRAMP mice
Lauren E Conlon, Matthew A Wallig, John W Erdman
The Journal of Nutrition
|
September 11, 2002
All-trans beta-carotene appears to be more bioavailable than 9-cis or 13-cis beta-carotene in gerbils given single oral doses of each isomer
Denise M Deming, Sandra R Teixeira, John W Erdman
Page
of 18