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Journal of Food Protection
|
September 18, 2012
Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7
Norasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Applied and Environmental Microbiology
|
February 14, 2012
Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants
John W Schmidt, Dayna M Brichta-Harhay, Norasak Kalchayanand, et al.
International Journal of Food Microbiology
|
April 2, 2026
Modeling the transmission of β-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factors
Yangjunna Zhang, Andrew Stiven Oritz-Balsero, Ece Bulut, et al.
Journal of Food Protection
|
July 31, 2020
Antimicrobial Resistance at Two U.S. Cull Cow Processing Establishments
John W Schmidt, Amit Vikram, Terrance M Arthur, et al.
Journal of Food Protection
|
February 18, 2026
A Computational Protocol for Enhanced Characterization of Sequence Differences Among Salmonella enterica isolates within SNP Clusters Identified in the NCBI Pathogen Detection System
Hiruni R Wijesena, Dayna M Harhay, Tatum S Katz, et al.
Journal of Food Protection
|
September 19, 2024
Evaluation of Methods for Identifying Poultry Wing Rinses With Salmonella Concentrations Greater Than or Equal to 10 CFU/mL
John W Schmidt, Anna Carlson, Joseph M Bosilevac, et al.
Applied and Environmental Microbiology
|
October 17, 2020
Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States
Ivan Nastasijevic, John W Schmidt, Marija Boskovic, et al.
Emerging Infectious Diseases
|
August 21, 2020
No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002-2010
Solenne Costard, Jane G Pouzou, Keith E Belk, et al.
Applied and Environmental Microbiology
|
November 16, 2014
Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum
John W Schmidt, Getahun E Agga, Joseph M Bosilevac, et al.
Applied and Environmental Microbiology
|
September 10, 2017
Impact of "Raised without Antibiotics" Beef Cattle Production Practices on Occurrences of Antimicrobial Resistance
Amit Vikram, Pablo Rovira, Getahun E Agga, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 57) with videos related to
Sort By:
Page
of 6
Journal of Food Protection
|
September 18, 2012
Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7
Norasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Applied and Environmental Microbiology
|
February 14, 2012
Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants
John W Schmidt, Dayna M Brichta-Harhay, Norasak Kalchayanand, et al.
International Journal of Food Microbiology
|
April 2, 2026
Modeling the transmission of β-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factors
Yangjunna Zhang, Andrew Stiven Oritz-Balsero, Ece Bulut, et al.
Journal of Food Protection
|
July 31, 2020
Antimicrobial Resistance at Two U.S. Cull Cow Processing Establishments
John W Schmidt, Amit Vikram, Terrance M Arthur, et al.
Journal of Food Protection
|
February 18, 2026
A Computational Protocol for Enhanced Characterization of Sequence Differences Among Salmonella enterica isolates within SNP Clusters Identified in the NCBI Pathogen Detection System
Hiruni R Wijesena, Dayna M Harhay, Tatum S Katz, et al.
Journal of Food Protection
|
September 19, 2024
Evaluation of Methods for Identifying Poultry Wing Rinses With Salmonella Concentrations Greater Than or Equal to 10 CFU/mL
John W Schmidt, Anna Carlson, Joseph M Bosilevac, et al.
Applied and Environmental Microbiology
|
October 17, 2020
Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States
Ivan Nastasijevic, John W Schmidt, Marija Boskovic, et al.
Emerging Infectious Diseases
|
August 21, 2020
No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002-2010
Solenne Costard, Jane G Pouzou, Keith E Belk, et al.
Applied and Environmental Microbiology
|
November 16, 2014
Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum
John W Schmidt, Getahun E Agga, Joseph M Bosilevac, et al.
Applied and Environmental Microbiology
|
September 10, 2017
Impact of "Raised without Antibiotics" Beef Cattle Production Practices on Occurrences of Antimicrobial Resistance
Amit Vikram, Pablo Rovira, Getahun E Agga, et al.
Page
of 6