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Food Research International (Ottawa, Ont.)|March 15, 2017
Emulsions stabilized by high acyl gellan and KClJoice Aline Pires Vilela, Rosiane Lopes da CunhaCarbohydrate Polymers|January 23, 2016
High acyl gellan as an emulsion stabilizerJoice Aline Pires Vilela, Rosiane Lopes da CunhaJournal of Texture Studies|April 15, 2022
Mechanical properties of gellan gum beads prepared with potassium or calcium ionsJoice Aline Pires Vilela, Fabiana Perrechil Bonsanto, Rosiane Lopes CunhaCarbohydrate Polymers|December 16, 2014
Preparation, characterization and in vitro digestibility of gellan and chitosan-gellan microgelsJoice Aline Pires Vilela, Fabiana de Assis Perrechil, Carolina Siqueira Franco Picone, et al.Pageof 1