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Scientific Reports|April 6, 2016
Identification of four new gene members of the KAP6 gene family in sheepHuitong Zhou, Hua Gong, Jiqing Wang, et al.Journal of Proteomics|October 3, 2009
Higher sequence coverage and improved confidence in the identification of cysteine-rich proteins from the wool cuticle using combined chemical and enzymatic digestionHenning Koehn, Stefan Clerens, Santanu Deb-Choudhury, et al.Photochemistry and Photobiology|August 28, 2009
Photoproducts formed in the photoyellowing of collagen in the presence of a fluorescent whitening agentJolon M Dyer, Stefan Clerens, Charisa D Cornellison, et al.Journal of Proteomics|May 19, 2010
Developing the wool proteomeStefan Clerens, Charisa D Cornellison, Santanu Deb-Choudhury, et al.Food Chemistry: X|October 2, 2023
Characterizing lysinoalanine crosslinks in food systems: Discovery of a diagnostic ion in model peptides using MALDI mass spectrometryHannah McKerchar, Jolon M Dyer, Juliet A Gerrard, et al.Analytical Methods : Advancing Methods and Applications|August 30, 2025
Ionic liquid-assisted extraction of wool keratin proteins as an aid to MS identificationJeffrey E Plowman, Stefan Clerens, Erin Lee, et al.Journal of Proteome Research|April 29, 2010
The proteome of the wool cuticleHenning Koehn, Stefan Clerens, Santanu Deb-Choudhury, et al.Electrophoresis|August 18, 2010
Electrophoretic mapping of highly homologous keratins: a novel marker peptide approachSantanu Deb-Choudhury, Jeffrey E Plowman, Ancy Thomas, et al.Journal of Proteomics|April 7, 2012
Unravelling the proteome of wool: towards markers of wool quality traitsJeffrey E Plowman, Santanu Deb-Choudhury, Stefan Clerens, et al.Journal of Dairy Science|March 1, 2016
Proteomic tracking of hydrothermal Maillard and redox modification in lactoferrin and β-lactoglobulin: Location of lactosylation, carboxymethylation, and oxidation sitesJolon M Dyer, Stefan Clerens, Anita Grosvenor, et al.Pageof 7