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Atherosclerosis|May 22, 2009
Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humansJonatan Vukovic, Darko Modun, Danijela Budimir, et al.Case Reports in Gastroenterology|July 11, 2022
Acute Liver Failure after Treatment with Rivaroxaban for Aortic Thrombosis Associated with COVID-19 Infection and Methylenetetrahydrofolate Reductase Gene Polymorphism (C677T)Ivana Jukic, Dorotea Bozic, Milos Lalovac, et al.Clinical Physiology and Functional Imaging|August 4, 2012
Plasma nitrite concentration decreases after hyperoxia-induced oxidative stress in healthy humansDarko Modun, Mladen Krnic, Jonatan Vukovic, et al.Helicobacter|December 28, 2020
Adherence to Maastricht V/Florence consensus report for the management of Helicobacter pylori infection among primary care physicians and medical students in Croatia: A cross-sectional studyIvana Jukic, Jonatan Vukovic, Doris Rusic, et al.Plos One|December 30, 2020
Randomised clinical trial comparing concomitant and hybrid therapy for eradication of Helicobacter pylori infectionAntonio Mestrovic, Nikola Perkovic, Josko Bozic, et al.Healthcare (Basel, Switzerland)|July 27, 2022
Registered Drug Packs of Antimicrobials and Treatment Guidelines for Prostatitis: Are They in Accordance?Ivan Jerkovic, Ana Seselja Perisin, Josipa Bukic, et al.Journal of Cardiovascular Pharmacology|June 16, 2006
Red wine induced modulation of vascular function: separating the role of polyphenols, ethanol, and uratesMladen Boban, Darko Modun, Ivana Music, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 29, 2014
LC-MS/MS and GC-MS/MS measurement of plasma and urine di-paracetamol and 3-nitro-paracetamol: proof-of-concept studies on a novel human model of oxidative stress based on oral paracetamol administrationArne Trettin, Darko Modun, Sanja Madunic, et al.Atherosclerosis|May 15, 2007
The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenolsDarko Modun, Ivana Music, Jonatan Vukovic, et al.Atherosclerosis|August 2, 2011
Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humansMladen Krnic, Darko Modun, Danijela Budimir, et al.Pageof 3