Search research articles
Contact Us
Filters
Showing results (1-10 of 21) with videos related to
Page
of 3
Sort By:
Journal of Food Protection
|
May 25, 2019
Substitution of Potassium Chloride for Sodium Chloride in Commercially-Produced Dry-Cured Hams
Dwain H Pilkington, Jonathan C Allen
Journal of Human Lactation : Official Journal of International Lactation Consultant Association
|
May 16, 2013
The nutritive and immunoprotective quality of human milk beyond 1 year postpartum: are lactation-duration-based donor exclusions justified?
Maryanne Tigchelaar Perrin, April Fogleman, Jonathan C Allen
Critical Reviews in Food Science and Nutrition
|
March 25, 2011
Utilization of dairy byproduct proteins, surfactants, and enzymes in frozen dough
Ali Asghar, Faqir Muhammad Anjum, Jonathan C Allen
Journal of Human Lactation : Official Journal of International Lactation Consultant Association
|
November 15, 2021
Processing Human Milk to Increase Nutrient Density for Preterm Infants
Hande Z Ulus, Merve Yasemin Tekbudak, Jonathan C Allen
Food Science & Nutrition
|
December 5, 2014
Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes
Katherine P Maloney, Van-Den Truong, Jonathan C Allen
Journal of Food Science
|
November 21, 2012
Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel
Katherine P Maloney, Van-Den Truong, Jonathan C Allen
The Journal of Nutritional Biochemistry
|
February 20, 2004
Differences in the metabolic response to exogenous homocysteine in juvenile and adult rabbits
Derrick L Sauls, Leon C Boyd, Jonathan C Allen, et al.
Breastfeeding Medicine : the Official Journal of the Academy of Breastfeeding Medicine
|
February 5, 2014
A mixed-methods observational study of human milk sharing communities on Facebook
Maryanne Tigchelaar Perrin, L Suzanne Goodell, Jonathan C Allen, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
March 23, 2012
Effect of added calcium, phosphorus, and infant formula on calcium and phosphorus dialyzability in preterm donor human milk
April D Fogleman, Ronald S Cohen, Pauline Sakamoto, et al.
ISRN Nutrition
|
June 27, 2014
Bioavailability of Oil-Based and β -Lactoglobulin-Complexed Vitamin A in a Rat Model
Ying Liu, Ju-Jean Shaw, Harold E Swaisgood, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Journal of Food Protection
|
May 25, 2019
Substitution of Potassium Chloride for Sodium Chloride in Commercially-Produced Dry-Cured Hams
Dwain H Pilkington, Jonathan C Allen
Journal of Human Lactation : Official Journal of International Lactation Consultant Association
|
May 16, 2013
The nutritive and immunoprotective quality of human milk beyond 1 year postpartum: are lactation-duration-based donor exclusions justified?
Maryanne Tigchelaar Perrin, April Fogleman, Jonathan C Allen
Critical Reviews in Food Science and Nutrition
|
March 25, 2011
Utilization of dairy byproduct proteins, surfactants, and enzymes in frozen dough
Ali Asghar, Faqir Muhammad Anjum, Jonathan C Allen
Journal of Human Lactation : Official Journal of International Lactation Consultant Association
|
November 15, 2021
Processing Human Milk to Increase Nutrient Density for Preterm Infants
Hande Z Ulus, Merve Yasemin Tekbudak, Jonathan C Allen
Food Science & Nutrition
|
December 5, 2014
Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes
Katherine P Maloney, Van-Den Truong, Jonathan C Allen
Journal of Food Science
|
November 21, 2012
Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel
Katherine P Maloney, Van-Den Truong, Jonathan C Allen
The Journal of Nutritional Biochemistry
|
February 20, 2004
Differences in the metabolic response to exogenous homocysteine in juvenile and adult rabbits
Derrick L Sauls, Leon C Boyd, Jonathan C Allen, et al.
Breastfeeding Medicine : the Official Journal of the Academy of Breastfeeding Medicine
|
February 5, 2014
A mixed-methods observational study of human milk sharing communities on Facebook
Maryanne Tigchelaar Perrin, L Suzanne Goodell, Jonathan C Allen, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
March 23, 2012
Effect of added calcium, phosphorus, and infant formula on calcium and phosphorus dialyzability in preterm donor human milk
April D Fogleman, Ronald S Cohen, Pauline Sakamoto, et al.
ISRN Nutrition
|
June 27, 2014
Bioavailability of Oil-Based and β -Lactoglobulin-Complexed Vitamin A in a Rat Model
Ying Liu, Ju-Jean Shaw, Harold E Swaisgood, et al.
Page
of 3