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Jonathan C Kershaw

Showing results (1-10 of 7) with videos related to

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Archives of Oral Biology|May 21, 2018
Conditioning of human salivary flow using a visual cue for sour candyJonathan C Kershaw, Cordelia A Running
World Journal of Otorhinolaryngology - Head and Neck Surgery|July 24, 2018
Nutrition and taste and smell dysfunctionJonathan C Kershaw, Richard D Mattes
Foods (Basel, Switzerland)|December 24, 2021
Health- or Environment-Focused Text Messages as a Potential Strategy to Increase Plant-Based Eating among Young Adults: An Exploratory StudyTze Joo Lim, Richard Nii Okine, Jonathan C Kershaw
Foods (Basel, Switzerland)|March 29, 2023
Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected TasteJonathan C Kershaw, Tze Joo Lim, Alissa A Nolden
Nutrients|June 10, 2022
Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis InhibitionJonathan C Kershaw, Bennett D Elzey, Xiao-Xuan Guo, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Subtle sensory and labeling modifications have minimal impact on expected appetitive sensations in chewy barsAllison E Cimino, Aaron C Cowell, Natalie C Nieschwitz, et al.
Food Chemistry|February 7, 2018
Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegansPeiyi Shen, Jonathan C Kershaw, Yiren Yue, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Archives of Oral Biology|May 21, 2018
Conditioning of human salivary flow using a visual cue for sour candyJonathan C Kershaw, Cordelia A Running
World Journal of Otorhinolaryngology - Head and Neck Surgery|July 24, 2018
Nutrition and taste and smell dysfunctionJonathan C Kershaw, Richard D Mattes
Foods (Basel, Switzerland)|December 24, 2021
Health- or Environment-Focused Text Messages as a Potential Strategy to Increase Plant-Based Eating among Young Adults: An Exploratory StudyTze Joo Lim, Richard Nii Okine, Jonathan C Kershaw
Foods (Basel, Switzerland)|March 29, 2023
Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected TasteJonathan C Kershaw, Tze Joo Lim, Alissa A Nolden
Nutrients|June 10, 2022
Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis InhibitionJonathan C Kershaw, Bennett D Elzey, Xiao-Xuan Guo, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Subtle sensory and labeling modifications have minimal impact on expected appetitive sensations in chewy barsAllison E Cimino, Aaron C Cowell, Natalie C Nieschwitz, et al.
Food Chemistry|February 7, 2018
Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegansPeiyi Shen, Jonathan C Kershaw, Yiren Yue, et al.
Pageof 1