Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jonathan D de Jonge

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Toxicology|June 6, 2008
Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway ratsJonathan D de Jonge, Janine Ezendam, Léon M J Knippels, et al.
Methods (San Diego, Calif.)|December 13, 2006
The importance of dietary control in the development of a peanut allergy model in Brown Norway ratsJonathan D de Jonge, Léon M J Knippels, Janine Ezendam, et al.
Journal of Immunotoxicology|May 1, 2009
Gene expression changes in the mesenteric lymph nodes of rats after oral peanut extract exposureJonathan D de Jonge, Jeroen L A Pennings, Kirsten A Baken, et al.
Medical Decision Making : an International Journal of the Society for Medical Decision Making|July 15, 2026
Integrating Vaginal Microbiome Test Results into Shared Decision Making during In Vitro Fertilization CareRivka Koedooder, Xu Shan Gao, Sam Schoenmakers, et al.
Toxicology|August 3, 2007
Bis(tributyltin)oxide (TBTO) decreases the food allergic response against peanut and ovalbumin in Brown Norway ratsJonathan D de Jonge, Janine Ezendam, Léon M J Knippels, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Toxicology|June 6, 2008
Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway ratsJonathan D de Jonge, Janine Ezendam, Léon M J Knippels, et al.
Methods (San Diego, Calif.)|December 13, 2006
The importance of dietary control in the development of a peanut allergy model in Brown Norway ratsJonathan D de Jonge, Léon M J Knippels, Janine Ezendam, et al.
Journal of Immunotoxicology|May 1, 2009
Gene expression changes in the mesenteric lymph nodes of rats after oral peanut extract exposureJonathan D de Jonge, Jeroen L A Pennings, Kirsten A Baken, et al.
Medical Decision Making : an International Journal of the Society for Medical Decision Making|July 15, 2026
Integrating Vaginal Microbiome Test Results into Shared Decision Making during In Vitro Fertilization CareRivka Koedooder, Xu Shan Gao, Sam Schoenmakers, et al.
Toxicology|August 3, 2007
Bis(tributyltin)oxide (TBTO) decreases the food allergic response against peanut and ovalbumin in Brown Norway ratsJonathan D de Jonge, Janine Ezendam, Léon M J Knippels, et al.
Pageof 1