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Archives of Disease in Childhood
|
August 26, 2021
Management of anaphylaxis in children undergoing oral food challenges in an adapted COVID-19 field hospital
Ali Al Saleemi, Linda Farren, Kevin F McCarthy, et al.
Studies in Health Technology and Informatics
|
August 12, 2015
An eHealth Approach to Reporting Allergic Reactions to Food and Closing the Knowledge Gap
Christopher Munro, Aida Semic-Jusufagic, Katarzyna Pyrz, et al.
Allergy
|
August 29, 2025
Microbial Sharing Between Siblings Supports Metabolic Functions Protective Against Allergy
Hannah Devotta, Aonghus Lavelle, Katri Korpela, et al.
Archives of Disease in Childhood
|
August 27, 2021
Food protein-induced enterocolitis syndrome in the British Isles
Gary Stiefel, Cherry Alviani, Nadeem A Afzal, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
March 13, 2026
Direct single dose mass delabelling of antibiotic allergy in pediatrics
Sheena Coyne, Aideen Byrne, Amber Gill, et al.
Allergy
|
February 29, 2024
Association between gut microbiota development and allergy in infants born during pandemic-related social distancing restrictions
Katri Korpela, Sadhbh Hurley, Sinead Ahearn Ford, et al.
Clinical and Translational Allergy
|
February 1, 2021
Retraction Note to: Partially hydrolysed, prebiotic supplemented whey formula for the prevention of allergic manifestations in high risk infants: a multicentre double-blind randomised controlled trial
Robert Boyle, Nick Brown, Wen Chin Chiang, et al.
The Journal of Allergy and Clinical Immunology
|
February 28, 2012
ICON: food allergy
A Wesley Burks, Mimi Tang, Scott Sicherer, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
March 12, 2018
Preliminary Development of the Food Allergy Coping and Emotions Questionnaires for Children, Adolescents, and Young People: Qualitative Analysis of Data on IgE-Mediated Food Allergy from Five Countries
Audrey DunnGalvin, Laura Polloni, Jennifer Le Bovidge, et al.
Clinical and Translational Allergy
|
March 28, 2023
Cow's milk and hen's egg anaphylaxis: A comprehensive data analysis from the European Anaphylaxis Registry
Ewa Cichocka-Jarosz, Sabine Dölle-Bierke, Urszula Jedynak-Wąsowicz, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 41) with videos related to
Sort By:
Page
of 5
Archives of Disease in Childhood
|
August 26, 2021
Management of anaphylaxis in children undergoing oral food challenges in an adapted COVID-19 field hospital
Ali Al Saleemi, Linda Farren, Kevin F McCarthy, et al.
Studies in Health Technology and Informatics
|
August 12, 2015
An eHealth Approach to Reporting Allergic Reactions to Food and Closing the Knowledge Gap
Christopher Munro, Aida Semic-Jusufagic, Katarzyna Pyrz, et al.
Allergy
|
August 29, 2025
Microbial Sharing Between Siblings Supports Metabolic Functions Protective Against Allergy
Hannah Devotta, Aonghus Lavelle, Katri Korpela, et al.
Archives of Disease in Childhood
|
August 27, 2021
Food protein-induced enterocolitis syndrome in the British Isles
Gary Stiefel, Cherry Alviani, Nadeem A Afzal, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
March 13, 2026
Direct single dose mass delabelling of antibiotic allergy in pediatrics
Sheena Coyne, Aideen Byrne, Amber Gill, et al.
Allergy
|
February 29, 2024
Association between gut microbiota development and allergy in infants born during pandemic-related social distancing restrictions
Katri Korpela, Sadhbh Hurley, Sinead Ahearn Ford, et al.
Clinical and Translational Allergy
|
February 1, 2021
Retraction Note to: Partially hydrolysed, prebiotic supplemented whey formula for the prevention of allergic manifestations in high risk infants: a multicentre double-blind randomised controlled trial
Robert Boyle, Nick Brown, Wen Chin Chiang, et al.
The Journal of Allergy and Clinical Immunology
|
February 28, 2012
ICON: food allergy
A Wesley Burks, Mimi Tang, Scott Sicherer, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
March 12, 2018
Preliminary Development of the Food Allergy Coping and Emotions Questionnaires for Children, Adolescents, and Young People: Qualitative Analysis of Data on IgE-Mediated Food Allergy from Five Countries
Audrey DunnGalvin, Laura Polloni, Jennifer Le Bovidge, et al.
Clinical and Translational Allergy
|
March 28, 2023
Cow's milk and hen's egg anaphylaxis: A comprehensive data analysis from the European Anaphylaxis Registry
Ewa Cichocka-Jarosz, Sabine Dölle-Bierke, Urszula Jedynak-Wąsowicz, et al.
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of 5