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Jonathan M Hodgson

Showing results (11-20 of 254) with videos related to

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Critical Reviews in Food Science and Nutrition|May 16, 2015
Dietary Nitrate, Nitric Oxide, and Cardiovascular HealthCatherine P Bondonno, Kevin D Croft, Jonathan M Hodgson
Archives of Internal Medicine|June 12, 2013
Black tea and blood pressure: did the blood pressure fall or rise?-ReplyJonathan M Hodgson, Richard J Woodman, Kevin D Croft
Stroke|August 24, 2017
Response by Bondonno et al to Letter Regarding Article, "Association of Vegetable Nitrate Intake With Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in Older Women"Catherine P Bondonno, Lauren C Blekkenhorst, Jonathan M Hodgson
Clinical and Experimental Pharmacology & Physiology|March 1, 2008
Protein, fibre and blood pressure: potential benefit of legumesYa Ping Lee, Ian B Puddey, Jonathan M Hodgson
The American Journal of Clinical Nutrition|April 8, 2006
Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive personsJonathan M Hodgson, Valerie Burke, Lawrence J Beilin, et al.
Appetite|July 9, 2013
Mediterranean diet adherence and self-reported psychological functioning in an Australian sampleGeorgina E Crichton, Janet Bryan, Jonathan M Hodgson, et al.
The American Journal of Clinical Nutrition|October 9, 2007
Tea drinking is associated with benefits on bone density in older womenAmanda Devine, Jonathan M Hodgson, Ian M Dick, et al.
Food & Function|August 13, 2016
Comparison of flavonoid intake assessment methodsKerry L Ivey, Kevin Croft, Richard L Prince, et al.
The British Journal of Nutrition|January 31, 2006
Is reversal of endothelial dysfunction by tea related to flavonoid metabolism?Jonathan M Hodgson, Ian B Puddey, Valerie Burke, et al.
The British Journal of Nutrition|April 6, 2007
Acute effects of tea on fasting and non-fasting plasma total homocysteine concentrations in human subjectsJonathan M Hodgson, Ian B Puddey, Frank M van Bockxmeer, et al.
Pageof 26

Showing results (11-20 of 254) with videos related to

Sort By:
Pageof 26
Critical Reviews in Food Science and Nutrition|May 16, 2015
Dietary Nitrate, Nitric Oxide, and Cardiovascular HealthCatherine P Bondonno, Kevin D Croft, Jonathan M Hodgson
Archives of Internal Medicine|June 12, 2013
Black tea and blood pressure: did the blood pressure fall or rise?-ReplyJonathan M Hodgson, Richard J Woodman, Kevin D Croft
Stroke|August 24, 2017
Response by Bondonno et al to Letter Regarding Article, "Association of Vegetable Nitrate Intake With Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in Older Women"Catherine P Bondonno, Lauren C Blekkenhorst, Jonathan M Hodgson
Clinical and Experimental Pharmacology & Physiology|March 1, 2008
Protein, fibre and blood pressure: potential benefit of legumesYa Ping Lee, Ian B Puddey, Jonathan M Hodgson
The American Journal of Clinical Nutrition|April 8, 2006
Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive personsJonathan M Hodgson, Valerie Burke, Lawrence J Beilin, et al.
Appetite|July 9, 2013
Mediterranean diet adherence and self-reported psychological functioning in an Australian sampleGeorgina E Crichton, Janet Bryan, Jonathan M Hodgson, et al.
The American Journal of Clinical Nutrition|October 9, 2007
Tea drinking is associated with benefits on bone density in older womenAmanda Devine, Jonathan M Hodgson, Ian M Dick, et al.
Food & Function|August 13, 2016
Comparison of flavonoid intake assessment methodsKerry L Ivey, Kevin Croft, Richard L Prince, et al.
The British Journal of Nutrition|January 31, 2006
Is reversal of endothelial dysfunction by tea related to flavonoid metabolism?Jonathan M Hodgson, Ian B Puddey, Valerie Burke, et al.
The British Journal of Nutrition|April 6, 2007
Acute effects of tea on fasting and non-fasting plasma total homocysteine concentrations in human subjectsJonathan M Hodgson, Ian B Puddey, Frank M van Bockxmeer, et al.
Pageof 26