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The Journal of Infection|September 30, 2023
SARS-CoV-2 infection following booster vaccination: Illness and symptom profile in a prospective, observational community-based case-control studyMichela Antonelli, Rose S Penfold, Liane Dos Santos Canas, et al.
The European Respiratory Journal|April 4, 2024
Symptoms before and after COVID-19: a population and case-control study using prospective dataCarole H Sudre, Michela Antonelli, Nathan J Cheetham, et al.
Gut|March 16, 2021
Blue poo: impact of gut transit time on the gut microbiome using a novel markerFrancesco Asnicar, Emily R Leeming, Eirini Dimidi, et al.
Nature|December 10, 2025
Gut micro-organisms associated with health, nutrition and dietary interventionsFrancesco Asnicar, Paolo Manghi, Gloria Fackelmann, et al.
The American Journal of Clinical Nutrition|February 8, 2022
Validity of continuous glucose monitoring for categorizing glycemic responses to diet: implications for use in personalized nutritionJordi Merino, Inbar Linenberg, Kate M Bermingham, et al.
Journal of Nutritional Science|August 6, 2026
The development and validation of a digital food-frequency questionnaire to assess habitual diet: The PREDICT Food Frequency QuestionnaireKate M Bermingham, Inbar Linenberg, Lucy Francis, et al.
Plos One|September 10, 2021
Estrogen and COVID-19 symptoms: Associations in women from the COVID Symptom StudyRicardo Costeira, Karla A Lee, Benjamin Murray, et al.
Nature Communications|December 4, 2025
Faecal metabolites as a readout of habitual diet capture dietary interactions with the gut microbiomeRobert Pope, Alessia Visconti, Xinyuan Zhang, et al.
Nature Microbiology|January 6, 2025
Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individualsGloria Fackelmann, Paolo Manghi, Niccolò Carlino, et al.
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