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Toxicology and Applied Pharmacology
|
December 14, 2020
Non-dioxin-like polychlorinated biphenyl 19 has distinct effects on human Kv1.3 and Kv1.5 channels
Jong-Hui Kim, Soobeen Hwang, Su-Hyun Jo
European Journal of Pharmacology
|
October 18, 2021
Inhibitory effect of the selective serotonin reuptake inhibitor paroxetine on human Kv1.3 channels
Soobeen Hwang, Jong-Hui Kim, Su-Hyun Jo
Journal of Food Protection
|
April 3, 2020
Inhibitory Effects of Combinations of Chemicals on Escherichia coli, Bacillus cereus, and Staphylococcus aureus Biofilms during the Clean-in-Place Process at an Experimental Dairy Plant
Eun-Seon Lee, Jong-Hui Kim, Mi-Hwa Oh
Foods (Basel, Switzerland)
|
July 11, 2023
Potential Correlation between Microbial Diversity and Volatile Flavor Compounds in Different Types of Korean Dry-Fermented Sausages
Jong-Hui Kim, Eun-Seon Lee, Bu-Min Kim, et al.
Korean Journal for Food Science of Animal Resources
|
September 13, 2018
Direct Detection of
Jong-Hui Kim, Jae Gyu Yoo, Jun-Sang Ham, et al.
Food Science of Animal Resources
|
July 14, 2025
Antifungal Efficacy of Clove Extract in Fermented Sausage Production: A Practical Approach for Microbial Control and Maintaining Quality Properties
Eun-Seon Lee, Jong-Hui Kim, Bu-Min Kim, et al.
Biological & Pharmaceutical Bulletin
|
October 1, 2023
Acute Inhibition of the Human Kv1.5 Channel by H<sub>1</sub> Receptor Antagonist Dimenhydrinate: Mode of Action
Seo-In Park, Soobeen Hwang, Jong-Hui Kim, et al.
Foodborne Pathogens and Disease
|
July 24, 2019
Genotypic Classification of <i>Staphylococcus aureus</i> and <i>Bacillus cereus</i> from Korean Slaughterhouses Using Semiautomated Repetitive Sequence-Based Polymerase Chain Reaction
Sang-Ha Han, Jong-Hui Kim, Jeongkyeong Na, et al.
Foods (Basel, Switzerland)
|
January 11, 2024
Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from <i>Bacillus</i> Species for the Biopreservation of Cheese
Jong-Hui Kim, Eun-Seon Lee, Bu-Min Kim, et al.
The Journal of General and Applied Microbiology
|
August 6, 2011
Exopolysaccharide produced by Bacillus licheniformis strains isolated from Kimchi
Young-Ran Song, Nho-Eul Song, Jong-Hui Kim, et al.
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Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Toxicology and Applied Pharmacology
|
December 14, 2020
Non-dioxin-like polychlorinated biphenyl 19 has distinct effects on human Kv1.3 and Kv1.5 channels
Jong-Hui Kim, Soobeen Hwang, Su-Hyun Jo
European Journal of Pharmacology
|
October 18, 2021
Inhibitory effect of the selective serotonin reuptake inhibitor paroxetine on human Kv1.3 channels
Soobeen Hwang, Jong-Hui Kim, Su-Hyun Jo
Journal of Food Protection
|
April 3, 2020
Inhibitory Effects of Combinations of Chemicals on Escherichia coli, Bacillus cereus, and Staphylococcus aureus Biofilms during the Clean-in-Place Process at an Experimental Dairy Plant
Eun-Seon Lee, Jong-Hui Kim, Mi-Hwa Oh
Foods (Basel, Switzerland)
|
July 11, 2023
Potential Correlation between Microbial Diversity and Volatile Flavor Compounds in Different Types of Korean Dry-Fermented Sausages
Jong-Hui Kim, Eun-Seon Lee, Bu-Min Kim, et al.
Korean Journal for Food Science of Animal Resources
|
September 13, 2018
Direct Detection of
Jong-Hui Kim, Jae Gyu Yoo, Jun-Sang Ham, et al.
Food Science of Animal Resources
|
July 14, 2025
Antifungal Efficacy of Clove Extract in Fermented Sausage Production: A Practical Approach for Microbial Control and Maintaining Quality Properties
Eun-Seon Lee, Jong-Hui Kim, Bu-Min Kim, et al.
Biological & Pharmaceutical Bulletin
|
October 1, 2023
Acute Inhibition of the Human Kv1.5 Channel by H<sub>1</sub> Receptor Antagonist Dimenhydrinate: Mode of Action
Seo-In Park, Soobeen Hwang, Jong-Hui Kim, et al.
Foodborne Pathogens and Disease
|
July 24, 2019
Genotypic Classification of <i>Staphylococcus aureus</i> and <i>Bacillus cereus</i> from Korean Slaughterhouses Using Semiautomated Repetitive Sequence-Based Polymerase Chain Reaction
Sang-Ha Han, Jong-Hui Kim, Jeongkyeong Na, et al.
Foods (Basel, Switzerland)
|
January 11, 2024
Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from <i>Bacillus</i> Species for the Biopreservation of Cheese
Jong-Hui Kim, Eun-Seon Lee, Bu-Min Kim, et al.
The Journal of General and Applied Microbiology
|
August 6, 2011
Exopolysaccharide produced by Bacillus licheniformis strains isolated from Kimchi
Young-Ran Song, Nho-Eul Song, Jong-Hui Kim, et al.
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