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Optics Express|June 25, 2009
Improved color rendering and luminous efficacy in phosphor-converted white light-emitting diodes by use of dual-blue emitting active regionsRoya Mirhosseini, Martin F Schubert, Sameer Chhajed, et al.
Annals of Rehabilitation Medicine|May 7, 2016
Heart Rate Variability for Quantification of Autonomic Dysfunction in FibromyalgiaJin Ho Kang, Jong Kyu Kim, Seok Hyun Hong, et al.
Journal of Gastroenterology and Hepatology|December 6, 2017
Efficacy of topical 5-aminosalicylate monotherapy in patients with ulcerative proctitis with skip inflammationYong Sung Choi, Wan Jung Kim, Jong Kyu Kim, et al.
Journal of Korean Medical Science|December 29, 2007
Interferon-stimulated genes response in endothelial cells following Hantaan virus infectionIn Wook Kim, Ji Young Hwang, Sung Kwang Kim, et al.
Korean Journal of Neurotrauma|May 17, 2016
Symptomatic Epidural Fluid Collection Following Cranioplasty after Decompressive Craniectomy for Traumatic Brain InjurySe Ho Jeong, Ui Seok Wang, Seok Won Kim, et al.
Safety and Health at Work|September 7, 2012
Evaluation of the Genetic Toxicity of Cyclopentane and Ammonium Nitrate - In vitro Mammalian Chromosomal Aberration Assay in Chinese Hamster Ovary CellsSoo-Jin Kim, Kyung-Taek Rim, Jong-Kyu Kim, et al.
Advanced Materials (Deerfield Beach, Fla.)|June 23, 2022
Hexagonal Boron Nitride for Next-Generation Photonics and ElectronicsSeokho Moon, Jiye Kim, Jeonghyeon Park, et al.
Experimental and Therapeutic Medicine|November 28, 2019
Ginseng berry aqueous extract prevents scopolamine-induced memory impairment in miceJin Ryul Hu, Yoon Seok Chun, Jong Kyu Kim, et al.
Scientific Reports|July 2, 2025
Investigating contact resistance between WOx and metal electrodes in ECRAMs via interface analysisJuhee Kim, Woochan Song, Jeonghyeon Park, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 4, 2010
Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)Shruti Shukla, Tae Bong Choi, Hae-Kyong Park, et al.
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