Showing results (61-70 of 132) with videos related to
Sort By:
Pageof 14
Journal of Nanoscience and Nanotechnology|January 24, 2020
Degradation of Metaldehyde in Aqueous Solution by Nano-Sized Photocatalysts and Granular Activated CarbonJong Kyu Kim, Tingting Jiang, Zhoujun Li, et al.Journal of Nanoscience and Nanotechnology|March 15, 2021
Comparison of Immobilization Methods for TiO₂-Embedded Expanded Polystyrene Balls and Growth Inhibition of Microcystis aeruginosaJin Chul Joo, Ga Young Kim, Min Ji Lee, et al.Science Advances|September 27, 2023
Enhancing durability of automotive fuel cells via selective electrical conductivity induced by tungsten oxide layer coated directly on membrane electrode assemblySang-Hoon You, Sang-Mun Jung, Jinheon Park, et al.Journal of Nanoscience and Nanotechnology|May 15, 2015
Surface degradation mechanism during the fluorine-based plasma etching of a low-k material for nanoscale semiconductorsJong Kyu Kim, Seung Hyun Kang, Sung Il Cho, et al.Safety and Health at Work|September 7, 2012
A Study of Micronucleus Induction with Methyl Formate and 2-Methylbutane in Bone Marrow Cells of Male ICR MiceSoo-Jin Kim, Kyung-Taek Rim, Min-Gu Kang, et al.American Journal of Physical Medicine & Rehabilitation|September 5, 2009
The laryngeal cough reflex in congenital muscular torticollis: is it a new finding?Shin-Young Yim, Il Yung Lee, Kye Hee Cho, et al.Journal of Agricultural and Food Chemistry|May 5, 2021
Curcumin Attenuates Sarcopenia in Chronic Forced Exercise Executed Aged Mice by Regulating Muscle Degradation and Protein Synthesis with Antioxidant and Anti-inflammatory EffectsDa-Yeon Lee, Yoon-Seok Chun, Jong-Kyu Kim, et al.Journal of Hazardous Materials|November 19, 2013
Photocatalytic degradation of trichloroethylene in aqueous phase using nano-ZNO/Laponite compositesJin Chul Joo, Chang Hyuk Ahn, Dae Gyu Jang, et al.Nature Materials|July 12, 2016
Reversible phase modulation and hydrogen storage in multivalent VO2 epitaxial thin filmsHyojin Yoon, Minseok Choi, Tae-Won Lim, et al.Journal of Food Science|July 7, 2015
Effect of Novel Starter Culture on Reduction of Biogenic Amines, Quality Improvement, and Sensory Properties of Doenjang, a Traditional Korean Soybean Fermented Sauce VarietyShruti Shukla, Jong Suk Lee, Hae-Kyong Park, et al.Pageof 14