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Plos One|December 4, 2020
MANTA, an integrative database and analysis platform that relates microbiome and phenotypic dataYi-An Chen, Jonguk Park, Yayoi Natsume-Kitatani, et al.
Frontiers in Nutrition|April 11, 2022
Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley IntakeSatoko Maruyama, Tsubasa Matsuoka, Koji Hosomi, et al.
Geriatrics & Gerontology International|December 15, 2023
Association of skeletal muscle function, quantity, and quality with gut microbiota in Japanese adults: A cross-sectional studyChiharu Iwasaka, Hinako Nanri, Takashi Nakagata, et al.
Microorganisms|June 15, 2023
Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without HypertensionSatoko Maruyama, Tsubasa Matsuoka, Koji Hosomi, et al.
Physiological Genomics|September 11, 2023
Changes in the fecal gut microbiome of home healthcare patients with disabilities through consumption of malted rice amazakeSuzumi Kageyama, Rikako Inoue, Jonguk Park, et al.
Anticancer Research|February 27, 2022
The Gut Microbiome as a Biomarker of Cancer Progression Among Female Never-smokers With Lung AdenocarcinomaTakehiro Otoshi, Tatsuya Nagano, Jonguk Park, et al.
Heart and Vessels|July 20, 2020
Gut microbial composition in patients with atrial fibrillation: effects of diet and drugsTokiko Tabata, Tomoya Yamashita, Koji Hosomi, et al.
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