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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 6, 2016
Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods
Nargis Jamila, Ji Yeon Choi, Joon Ho Hong, et al.
Phytochemical Analysis : PCA
|
April 27, 2017
Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS
Joon Ho Hong, Naeem Khan, Nargis Jamila, et al.
The Korean Journal of Hepatology
|
July 8, 2010
[Toxic hepatitis associated with Polygoni multiflori]
Sang Hoon Bae, Dong Hyun Kim, Young Seok Bae, et al.
Food Science and Biotechnology
|
April 19, 2021
Extraction of volatile organic compounds from leaves of <i>Ambrosia artemisiifolia</i> L. and <i>Artemisia annua</i> L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry
Ji Hyeon Son, Md Atikul Islam, Joon Ho Hong, et al.
Food Chemistry
|
July 5, 2016
Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA)
Girum Habte, In Min Hwang, Jae Sung Kim, et al.
Journal of Medicinal Food
|
January 30, 2018
In Vivo and In Vitro Anti-Inflammatory Effects of Aqueous Extract of Anthriscus sylvestris Leaves
Seul Ah Lee, Sung-Min Moon, Seul Hee Han, et al.
Molecules (Basel, Switzerland)
|
December 11, 2022
Immune-Enhancing Effect of <i>Sargassum horneri</i> on Cyclophosphamide-Induced Immunosuppression in BALB/c Mice and Primary Cultured Splenocytes
Hyo In Kim, Dong-Sub Kim, Yunu Jung, et al.
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of 3
Search research articles
Search
Showing results (21-30 of 27) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 27 results.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 6, 2016
Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods
Nargis Jamila, Ji Yeon Choi, Joon Ho Hong, et al.
Phytochemical Analysis : PCA
|
April 27, 2017
Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS
Joon Ho Hong, Naeem Khan, Nargis Jamila, et al.
The Korean Journal of Hepatology
|
July 8, 2010
[Toxic hepatitis associated with Polygoni multiflori]
Sang Hoon Bae, Dong Hyun Kim, Young Seok Bae, et al.
Food Science and Biotechnology
|
April 19, 2021
Extraction of volatile organic compounds from leaves of <i>Ambrosia artemisiifolia</i> L. and <i>Artemisia annua</i> L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry
Ji Hyeon Son, Md Atikul Islam, Joon Ho Hong, et al.
Food Chemistry
|
July 5, 2016
Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA)
Girum Habte, In Min Hwang, Jae Sung Kim, et al.
Journal of Medicinal Food
|
January 30, 2018
In Vivo and In Vitro Anti-Inflammatory Effects of Aqueous Extract of Anthriscus sylvestris Leaves
Seul Ah Lee, Sung-Min Moon, Seul Hee Han, et al.
Molecules (Basel, Switzerland)
|
December 11, 2022
Immune-Enhancing Effect of <i>Sargassum horneri</i> on Cyclophosphamide-Induced Immunosuppression in BALB/c Mice and Primary Cultured Splenocytes
Hyo In Kim, Dong-Sub Kim, Yunu Jung, et al.
Page
of 3