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Journal of Agricultural and Food Chemistry|October 17, 2008
Characteristic hydrocarbons and 2-alkylcyclobutanones for detecting gamma-irradiated sesame seeds after steaming, roasting, and oil extractionJeongeun Lee, Tusneem Kausar, Joong-Ho KwonJournal of Food Science and Technology|November 22, 2019
Experimental validation and evaluation of electronic sensing techniques for rapid discrimination of electron-beam, γ-ray, and X-ray irradiated dried green onions (<i>Allium fistulosum</i>)Namhyeok Chung, Sudha Rani Ramakrishnan, Joong-Ho KwonComprehensive Reviews in Food Science and Food Safety|December 29, 2020
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A ReviewKashif Ameer, Hafiz Muhammad Shahbaz, Joong-Ho KwonJournal of Food Science|June 8, 2012
Identification and characterization of gamma-irradiated dried Lentinus edodes using ESR, SEM, and FTIR analysesKashif Akram, Jae-Jun Ahn, Joong-Ho KwonJournal of the Science of Food and Agriculture|March 14, 2012
An investigation into gamma-ray treatment of shellfish using electron paramagnetic resonance spectroscopyIjaz A Bhatti, Kashif Akram, Joong-Ho KwonFood Chemistry|February 16, 2013
Characterization and identification of gamma-irradiated sauces by electron spin resonance spectroscopy using different sample pretreatmentsKashif Akram, Jae-Jun Ahn, Joong-Ho KwonJournal of the Science of Food and Agriculture|April 1, 2010
Comparison of radiation-induced hydrocarbons for the identification of irradiated perilla and sesame seeds of different originsMi-Ok Kim, Joong-Ho Kwon, Ijaz A BhattiFood Chemistry|March 5, 2019
Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methodsNamhyeok Chung, Kashif Ameer, Yunhee Jo, et al.Journal of the Science of Food and Agriculture|June 29, 2018
Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuum L.) powderHyun-Kyu Kyung, Sudha Rani Ramakrishnan, Joong-Ho KwonJournal of Food Science and Technology|September 20, 2018
Evaluation of capsaicinoid profile and antioxidant properties in dried Korean red pepper (<i>Capsicum annuum</i> L.) as affected by variable dose rates of electron beam and gamma ray irradiationHyun-Kyu Kyung, Sudha Rani Ramakrishnan, Joong-Ho KwonPageof 7