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Food Research International (Ottawa, Ont.)|December 10, 2024
Oxidation in white wine: The point of view of winemakers from areas with different oenological practicesJérôme Mallard, Dominique Valentin, Jordi Ballester
The Journal of Foot and Ankle Surgery : Official Publication of the American College of Foot and Ankle Surgeons|March 10, 2015
Hemiarthroplasty for Hallux Rigidus: Mid-Term ResultsDaniel Gheorghiu, Claire Coles, Jordi Ballester
Foods (Basel, Switzerland)|August 19, 2020
Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris WinesGonzalo Garrido-Bañuelos, Jordi Ballester, Astrid Buica, et al.
Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|April 3, 2003
Tomographic study of the arthroscopic approaches to the hip jointJoan C Monllau, Albert Solano, Alfonso León, et al.
Food Chemistry: X|March 2, 2026
Accelerated oxidative aging tests for white wines: First correlation between physico-chemical and sensory oxidation responsesRemy Romanet, Jordi Ballester, Jérôme Mallard, et al.
Neuroscience|August 23, 2018
Early-blind Individuals Show Impaired Performance in Wine Odor CategorizationSimona Manescu, Daphnée Poupon, Jordi Ballester, et al.
Molecules (Basel, Switzerland)|April 10, 2019
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH AssayRemy Romanet, Christian Coelho, Youzhong Liu, et al.
Journal of Agricultural and Food Chemistry|May 25, 2006
Selection of potential impact odorants and sensory validation of their importance in typical chardonnay winesBénédicte Lorrain, Jordi Ballester, Thierry Thomas-Danguin, et al.
Food Research International (Ottawa, Ont.)|April 3, 2018
Study of the effect of H<sub>2</sub>S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)Ernesto Franco-Luesma, María-Pilar Sáenz-Navajas, Dominique Valentin, et al.
Foods (Basel, Switzerland)|August 27, 2021
The Impact of "Wine Country of Origin" on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural ComparisonDominique Valentin, Carlo Valente, Jordi Ballester, et al.
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