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Respiratory Medicine|July 1, 2009
Dietary habits of firstly admitted Spanish COPD patientsJordi de Batlle, Isabelle Romieu, Josep M Antó, et al.
European Journal of Nutrition|December 23, 2016
Determinants of folate and vitamin B12 plasma levels in the French E3N-EPIC cohortJordi de Batlle, Marco Matejcic, Veronique Chajes, et al.
Respiratory Research|December 17, 2009
Dietary intake, lung function and airway inflammation in Mexico City school children exposed to air pollutantsIsabelle Romieu, Albino Barraza-Villarreal, Consuelo Escamilla-Núñez, et al.
The European Respiratory Journal|March 13, 2012
Cured meat consumption increases risk of readmission in COPD patientsJordi de Batlle, Michelle Mendez, Isabelle Romieu, et al.
Health and Quality of Life Outcomes|September 30, 2010
Factors affecting the relationship between psychological status and quality of life in COPD patientsEva Balcells, Joaquim Gea, Jaume Ferrer, et al.
Free Radical Research|September 7, 2010
Dietary modulation of oxidative stress in chronic obstructive pulmonary disease patientsJordi de Batlle, Esther Barreiro, Isabelle Romieu, et al.
Annals of the American Thoracic Society|February 19, 2021
Longitudinal Analysis of Causes of Mortality in Continuous Positive Airway Pressure-treated Patients at the Population LevelJordi de Batlle, Sandra Bertran, Cecilia Turino, et al.
JMIR Mhealth and Uhealth|November 20, 2020
Implementing Mobile Health-Enabled Integrated Care for Complex Chronic Patients: Patients and Professionals' Acceptability StudyJordi de Batlle, Mireia Massip, Eloisa Vargiu, et al.
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