Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jorge A Pino

Showing results (11-20 of 30) with videos related to

Pageof 3
Sort By:
Journal of Agricultural and Food Chemistry|June 12, 2003
Characterization of volatiles in bullock's heart (Annona reticulata L.) fruit cultivars from CubaJorge A Pino, Rolando Marbot, Victor Fuentes
Journal of Agricultural and Food Chemistry|October 3, 2002
Characterization of volatiles in Costa Rican guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruitJorge A Pino, Rolando Marbot, Carlos Vázquez
Journal of Food Science and Technology|March 7, 2022
Characterization of odor-active volatile compounds of jambolan [<i>Syzgium cumini</i> (L.) Skeels] wineJorge A Pino, Sixsy Espinosa, Cira Duarte
Natural Product Communications|March 21, 2012
Floral scent composition of Plumeria tuberculata analyzed by HS-SPMEDisnelys Báez, Jorge A Pino, Diego Morales
Food Chemistry|February 10, 2015
Development and validation of a gas chromatographic method by solid-phase microextraction for the determination of surface flavouring content in encapsulated flavouringYineth Ruíz-García, Yelinet Valcarcel-Mauri, Jorge A Pino
Food Chemistry|December 16, 2017
Characterisation of odour-active compounds in aged rumJorge A Pino, Sebastian Tolle, Recep Gök, et al.
Chemistry & Biodiversity|September 23, 2010
Phytochemical analysis and in vitro free-radical-scavenging activities of the essential oils from leaf and fruit of Melaleuca leucadendra LJorge A Pino, Erik L Regalado, José L Rodríguez, et al.
Natural Product Communications|March 12, 2013
Volatiles from Syzygium paniculatum fruitClara E Quijano-Célis, Daniel Echeverri-Gil, Yinet Ruiz, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Volatile components from mango (Mangifera indica L.) cultivarsJorge A Pino, Judith Mesa, Yamilie Muñoz, et al.
Natural Product Communications|May 4, 2010
Essential oil from leaves of Lippia dulcis grown in ColombiaBárbara Moreno-Murillo, Clara Quijano-Célis, Arturo R Romero, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|June 12, 2003
Characterization of volatiles in bullock's heart (Annona reticulata L.) fruit cultivars from CubaJorge A Pino, Rolando Marbot, Victor Fuentes
Journal of Agricultural and Food Chemistry|October 3, 2002
Characterization of volatiles in Costa Rican guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruitJorge A Pino, Rolando Marbot, Carlos Vázquez
Journal of Food Science and Technology|March 7, 2022
Characterization of odor-active volatile compounds of jambolan [<i>Syzgium cumini</i> (L.) Skeels] wineJorge A Pino, Sixsy Espinosa, Cira Duarte
Natural Product Communications|March 21, 2012
Floral scent composition of Plumeria tuberculata analyzed by HS-SPMEDisnelys Báez, Jorge A Pino, Diego Morales
Food Chemistry|February 10, 2015
Development and validation of a gas chromatographic method by solid-phase microextraction for the determination of surface flavouring content in encapsulated flavouringYineth Ruíz-García, Yelinet Valcarcel-Mauri, Jorge A Pino
Food Chemistry|December 16, 2017
Characterisation of odour-active compounds in aged rumJorge A Pino, Sebastian Tolle, Recep Gök, et al.
Chemistry & Biodiversity|September 23, 2010
Phytochemical analysis and in vitro free-radical-scavenging activities of the essential oils from leaf and fruit of Melaleuca leucadendra LJorge A Pino, Erik L Regalado, José L Rodríguez, et al.
Natural Product Communications|March 12, 2013
Volatiles from Syzygium paniculatum fruitClara E Quijano-Célis, Daniel Echeverri-Gil, Yinet Ruiz, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Volatile components from mango (Mangifera indica L.) cultivarsJorge A Pino, Judith Mesa, Yamilie Muñoz, et al.
Natural Product Communications|May 4, 2010
Essential oil from leaves of Lippia dulcis grown in ColombiaBárbara Moreno-Murillo, Clara Quijano-Célis, Arturo R Romero, et al.
Pageof 3