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The Journal of Nutrition|September 2, 2003
Zinc and copper: proposed fortification levels and recommended zinc compoundsJorge L RosadoNutrition Reviews|June 15, 2007
The comparative impact of iron, the B-complex vitamins, vitamins C and E, and selenium on diarrheal pathogen outcomes relative to the impact produced by vitamin A and zincKurt Z Long, Jorge L Rosado, Wafaie FawziNutrition Reviews|September 30, 2009
Impact of micronutrient deficiencies on obesityOlga P García, Kurt Z Long, Jorge L RosadoNutrition Research (New York, N.Y.)|June 17, 2023
Food insecurity is associated with glycemic markers, and socioeconomic status and low-cost diets are associated with lipid metabolism in Mexican mothersMaría C Caamaño, Olga P García, Jorge L RosadoFood and Nutrition Bulletin|October 15, 2005
Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillasJorge L Rosado, Lorena Cassís, Lourdes Solano, et al.The American Journal of Clinical Nutrition|July 30, 2003
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural MexicoOlga P Garcia, Margarita Diaz, Jorge L Rosado, et al.Ecology of Food and Nutrition|October 11, 2017
Consumption of dietary fiber in rural MexicoJorge L Rosado, Patricia López, Gladys López, et al.The Journal of Nutrition|October 28, 2005
Calcium absorption from corn tortilla is relatively high and is dependent upon calcium content and liming in Mexican womenJorge L Rosado, Margarita Díaz, Angélica Rosas, et al.Public Health Nutrition|January 6, 2011
Effectiveness of the nutritional supplement used in the Mexican Oportunidades programme on growth, anaemia, morbidity and cognitive development in children aged 12-24 monthsJorge L Rosado, Patricia López, Olga P García, et al.Pageof 7