Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jorge Lago

Showing results (11-20 of 17) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 17 results.
Toxicon : Official Journal of the International Society on Toxinology|August 4, 2009
Decrease of marine toxin content in bivalves by industrial processesAntonio Reboreda, Jorge Lago, María-José Chapela, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2020
Detoxification of paralytic shellfish poisoning toxins in naturally contaminated mussels, clams and scallops by an industrial procedureAna G Cabado, Jorge Lago, Virginia González, et al.
Environmental Toxicology and Pharmacology|October 19, 2011
Cytotoxic activity of extracts of marine sponges from NW Spain on a neuroblastoma cell lineMartiña Ferreira, Ana G Cabado, María-José Chapela, et al.
Anais Brasileiros De Dermatologia|October 10, 2012
Tumor necrosis factor-alpha and the cytokine network in psoriasisArles Martins Brotas, José Marcos Tellas Cunha, Eduardo Henrique Jorge Lago, et al.
Marine Drugs|March 28, 2015
Occurrence of lipophilic marine toxins in shellfish from Galicia (NW of Spain) and synergies among themLaura P Rodríguez, Virginia González, Aníbal Martínez, et al.
Biomacromolecules|July 25, 2022
Nanoparticles of Lignins and Saccharides from Fishery Wastes as Sustainable UV-Shielding, Antioxidant, and Antimicrobial BiofillersEliana Capecchi, Elisabetta Tomaino, Davide Piccinino, et al.
Foods (Basel, Switzerland)|January 11, 2022
Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia-Northern Portugal EuroregionJuan Rodríguez-Herrera, Ana G Cabado, Gustavo Bodelón, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Toxicon : Official Journal of the International Society on Toxinology|August 4, 2009
Decrease of marine toxin content in bivalves by industrial processesAntonio Reboreda, Jorge Lago, María-José Chapela, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2020
Detoxification of paralytic shellfish poisoning toxins in naturally contaminated mussels, clams and scallops by an industrial procedureAna G Cabado, Jorge Lago, Virginia González, et al.
Environmental Toxicology and Pharmacology|October 19, 2011
Cytotoxic activity of extracts of marine sponges from NW Spain on a neuroblastoma cell lineMartiña Ferreira, Ana G Cabado, María-José Chapela, et al.
Anais Brasileiros De Dermatologia|October 10, 2012
Tumor necrosis factor-alpha and the cytokine network in psoriasisArles Martins Brotas, José Marcos Tellas Cunha, Eduardo Henrique Jorge Lago, et al.
Marine Drugs|March 28, 2015
Occurrence of lipophilic marine toxins in shellfish from Galicia (NW of Spain) and synergies among themLaura P Rodríguez, Virginia González, Aníbal Martínez, et al.
Biomacromolecules|July 25, 2022
Nanoparticles of Lignins and Saccharides from Fishery Wastes as Sustainable UV-Shielding, Antioxidant, and Antimicrobial BiofillersEliana Capecchi, Elisabetta Tomaino, Davide Piccinino, et al.
Foods (Basel, Switzerland)|January 11, 2022
Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia-Northern Portugal EuroregionJuan Rodríguez-Herrera, Ana G Cabado, Gustavo Bodelón, et al.
Pageof 2