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Meat Science
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April 9, 2010
Muscle individual phospholipid classes throughout the processing of dry-cured ham: influence of pre-cure freezing
Trinidad Pérez-Palacios, Jorge Ruiz, Koen Dewettinck, et al.
European Journal of Ophthalmology
|
December 24, 2016
Choroidal characteristics of acute and chronic central serous chorioretinopathy using enhanced depth imaging optical coherence tomography
Jorge Ruiz-Medrano, Marco Pellegrini, Matteo G Cereda, et al.
Nutricion Hospitalaria
|
August 14, 2015
[TOBACCO CONSUMPTION AMONG ADULTS IN MONTERREY: RELATION TO EXERCISE REGULARLY AND FAMILY]
Francisco Ruiz-Juan, Manuel Isorna-Folgar, Jorge Ruiz-Risueño, et al.
Surgical Innovation
|
June 17, 2025
HernIA: Real-Time Anatomical Structure Segmentation in Video Laparoscopic Inguinal Hernioplasties With AI
Franco J Marcelo, Pablo Zalazar, Florisel Papasidero, et al.
Journal of Agricultural and Food Chemistry
|
February 24, 2012
Gas chromatography-mass spectrometry method for the determination of free amino acids as their dimethyl-tert-butylsilyl (TBDMS) derivatives in animal source food
Estefanía Jiménez-Martín, Jorge Ruiz, Trinidad Pérez-Palacios, et al.
Journal of Agricultural and Food Chemistry
|
January 14, 2010
Individual phospholipid classes from iberian pig meat as affected by diet
Trinidad Pérez-Palacios, Jorge Ruiz, Koen Dewettinck, et al.
Nutrients
|
August 29, 2017
The Satiating Properties of Pork are not Affected by Cooking Methods, Sousvide Holding Time or Mincing in Healthy Men-A Randomized Cross-Over Meal Test Study
Ursula Kehlet, Bhaskar Mitra, Jorge Ruiz Carrascal, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
September 12, 2014
Quality characteristics of fried lamb nuggets from low-value meat cuts: Effect of formulation and freezing storage
Milagros Medina, Teresa Antequera, Jorge Ruiz, et al.
Analytical and Bioanalytical Chemistry
|
June 19, 2004
Speciation of selenium in selenium-enriched shiitake mushroom, Lentinula edodes
Yasumitsu Ogra, Kazuya Ishiwata, Jorge Ruiz Encinar, et al.
Zoology (Jena, Germany)
|
September 2, 2018
Ontogenetic Changes in the Diet and Head Morphology of an Omnivorous Tropidurid Lizard (Microlophus thoracicus)
Ken S Toyama, Karina Junes, Jorge Ruiz, et al.
Page
of 30
Search research articles
Search
Showing results (71-80 of 298) with videos related to
Sort By:
Page
of 30
Meat Science
|
April 9, 2010
Muscle individual phospholipid classes throughout the processing of dry-cured ham: influence of pre-cure freezing
Trinidad Pérez-Palacios, Jorge Ruiz, Koen Dewettinck, et al.
European Journal of Ophthalmology
|
December 24, 2016
Choroidal characteristics of acute and chronic central serous chorioretinopathy using enhanced depth imaging optical coherence tomography
Jorge Ruiz-Medrano, Marco Pellegrini, Matteo G Cereda, et al.
Nutricion Hospitalaria
|
August 14, 2015
[TOBACCO CONSUMPTION AMONG ADULTS IN MONTERREY: RELATION TO EXERCISE REGULARLY AND FAMILY]
Francisco Ruiz-Juan, Manuel Isorna-Folgar, Jorge Ruiz-Risueño, et al.
Surgical Innovation
|
June 17, 2025
HernIA: Real-Time Anatomical Structure Segmentation in Video Laparoscopic Inguinal Hernioplasties With AI
Franco J Marcelo, Pablo Zalazar, Florisel Papasidero, et al.
Journal of Agricultural and Food Chemistry
|
February 24, 2012
Gas chromatography-mass spectrometry method for the determination of free amino acids as their dimethyl-tert-butylsilyl (TBDMS) derivatives in animal source food
Estefanía Jiménez-Martín, Jorge Ruiz, Trinidad Pérez-Palacios, et al.
Journal of Agricultural and Food Chemistry
|
January 14, 2010
Individual phospholipid classes from iberian pig meat as affected by diet
Trinidad Pérez-Palacios, Jorge Ruiz, Koen Dewettinck, et al.
Nutrients
|
August 29, 2017
The Satiating Properties of Pork are not Affected by Cooking Methods, Sousvide Holding Time or Mincing in Healthy Men-A Randomized Cross-Over Meal Test Study
Ursula Kehlet, Bhaskar Mitra, Jorge Ruiz Carrascal, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
September 12, 2014
Quality characteristics of fried lamb nuggets from low-value meat cuts: Effect of formulation and freezing storage
Milagros Medina, Teresa Antequera, Jorge Ruiz, et al.
Analytical and Bioanalytical Chemistry
|
June 19, 2004
Speciation of selenium in selenium-enriched shiitake mushroom, Lentinula edodes
Yasumitsu Ogra, Kazuya Ishiwata, Jorge Ruiz Encinar, et al.
Zoology (Jena, Germany)
|
September 2, 2018
Ontogenetic Changes in the Diet and Head Morphology of an Omnivorous Tropidurid Lizard (Microlophus thoracicus)
Ken S Toyama, Karina Junes, Jorge Ruiz, et al.
Page
of 30