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Journal of Toxicology and Environmental Health. Part B, Critical Reviews|January 6, 2006
Modeling and separation-detection methods to evaluate the speciation of metals for toxicity assessmentJoseph A Caruso, Rodolfo G Wuilloud, Jorgelina C Altamirano, et al.
Food Chemistry|April 1, 2014
Solid phase microextraction coupled to liquid chromatography. Analysis of organosulphur compounds avoiding artifacts formationDaniela A Locatelli, Jorgelina C Altamirano, Juan M Luco, et al.
Journal of Food Science|September 4, 2014
Stability of iron-quercetin complexes in synthetic wine under in vitro digestion conditionsLeticia B Escudero, Cecilia M Fusari, Jorgelina C Altamirano, et al.
Environmental Science and Pollution Research International|February 23, 2021
Impact of dietary lipid level on esterase enzyme activities in the non-target freshwater shrimp Macrobrachium borellii exposed to chlorpyrifosJuan Manuel Ríos, Andrés M Attademo, Sabrina B Mammana, et al.
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