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Journal of Food Protection|January 19, 2006
Polycyclic aromatic hydrocarbons in frying oils and snacksGiorgia Purcaro, José A Navas, Francesc Guardiola, et al.
Methods in Enzymology|September 25, 2013
Advancing our understanding of the human microbiome using QIIMEJosé A Navas-Molina, Juan M Peralta-Sánchez, Antonio González, et al.
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