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Jos A Hageman

Showing results (1-10 of 22) with videos related to

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Animals : an Open Access Journal From MDPI|May 5, 2021
Impact of Xylanase and Glucanase on Oligosaccharide Formation, Carbohydrate Fermentation Patterns, and Nutrient Utilization in the Gastrointestinal Tract of BroilersDimitrios Kouzounis, Jos A Hageman, Natalia Soares, et al.
Carbohydrate Polymers|June 20, 2022
Identification of plant polysaccharides by MALDI-TOF MS fingerprinting after periodate oxidation and thermal hydrolysisCarolina O Pandeirada, Jos A Hageman, Hans-Gerd Janssen, et al.
Journal of Dairy Science|June 16, 2015
Perspective on calf and mammary gland development through changes in the bovine milk proteome over a complete lactationLina Zhang, Sjef Boeren, Jos A Hageman, et al.
Plos One|February 19, 2015
Bovine milk proteome in the first 9 days: protein interactions in maturation of the immune and digestive system of the newbornLina Zhang, Sjef Boeren, Jos A Hageman, et al.
Scientific Data|February 10, 2021
LC-MS based plant metabolic profiles of thirteen grassland species grown in diverse neighbourhoodsSue Marr, Jos A Hageman, Ron Wehrens, et al.
Analytical and Bioanalytical Chemistry|March 31, 2023
Improved LC-MS identification of short homologous peptides using sequence-specific retention time predictorsBoudewijn Hollebrands, Jos A Hageman, Jasper W van de Sande, et al.
Nutrients|March 2, 2019
Variability of Serum Proteins in Chinese and Dutch Human Milk during LactationMohèb Elwakiel, Sjef Boeren, Jos A Hageman, et al.
Bioorganic & Medicinal Chemistry|November 26, 2018
QSAR of 1,4-benzoxazin-3-one antimicrobials and their drug design perspectivesWouter J C de Bruijn, Jos A Hageman, Carla Araya-Cloutier, et al.
Biotechnology Journal|July 20, 2018
Transcriptome Analysis of CHO Cell Size Increase During a Fed-Batch ProcessXiao Pan, Abdulaziz A Alsayyari, Ciska Dalm, et al.
Molecular Nutrition & Food Research|July 22, 2019
Application of Volatile Organic Compound Analysis in a Nutritional Intervention Study: Differential Responses during Five Hours Following Consumption of a High- and a Low-Fat Dairy DrinkJeske H J Hageman, Arie G Nieuwenhuizen, Saskia M van Ruth, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Animals : an Open Access Journal From MDPI|May 5, 2021
Impact of Xylanase and Glucanase on Oligosaccharide Formation, Carbohydrate Fermentation Patterns, and Nutrient Utilization in the Gastrointestinal Tract of BroilersDimitrios Kouzounis, Jos A Hageman, Natalia Soares, et al.
Carbohydrate Polymers|June 20, 2022
Identification of plant polysaccharides by MALDI-TOF MS fingerprinting after periodate oxidation and thermal hydrolysisCarolina O Pandeirada, Jos A Hageman, Hans-Gerd Janssen, et al.
Journal of Dairy Science|June 16, 2015
Perspective on calf and mammary gland development through changes in the bovine milk proteome over a complete lactationLina Zhang, Sjef Boeren, Jos A Hageman, et al.
Plos One|February 19, 2015
Bovine milk proteome in the first 9 days: protein interactions in maturation of the immune and digestive system of the newbornLina Zhang, Sjef Boeren, Jos A Hageman, et al.
Scientific Data|February 10, 2021
LC-MS based plant metabolic profiles of thirteen grassland species grown in diverse neighbourhoodsSue Marr, Jos A Hageman, Ron Wehrens, et al.
Analytical and Bioanalytical Chemistry|March 31, 2023
Improved LC-MS identification of short homologous peptides using sequence-specific retention time predictorsBoudewijn Hollebrands, Jos A Hageman, Jasper W van de Sande, et al.
Nutrients|March 2, 2019
Variability of Serum Proteins in Chinese and Dutch Human Milk during LactationMohèb Elwakiel, Sjef Boeren, Jos A Hageman, et al.
Bioorganic & Medicinal Chemistry|November 26, 2018
QSAR of 1,4-benzoxazin-3-one antimicrobials and their drug design perspectivesWouter J C de Bruijn, Jos A Hageman, Carla Araya-Cloutier, et al.
Biotechnology Journal|July 20, 2018
Transcriptome Analysis of CHO Cell Size Increase During a Fed-Batch ProcessXiao Pan, Abdulaziz A Alsayyari, Ciska Dalm, et al.
Molecular Nutrition & Food Research|July 22, 2019
Application of Volatile Organic Compound Analysis in a Nutritional Intervention Study: Differential Responses during Five Hours Following Consumption of a High- and a Low-Fat Dairy DrinkJeske H J Hageman, Arie G Nieuwenhuizen, Saskia M van Ruth, et al.
Pageof 3