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Neuroscience Letters|January 21, 2006
Electro-olfactograms are present when odorous stimuli have not been perceivedThomas Hummel, Jos Mojet, Gerd KobalChemical Senses|June 27, 2003
Taste perception with age: generic or specific losses in supra-threshold intensities of five taste qualities?Jos Mojet, Johannes Heidema, Elly Christ-HazelhofChemical Senses|October 7, 2004
Effect of concentration on taste-taste interactions in foods for elderly and young subjectsJos Mojet, Johannes Heidema, Elly Christ-HazelhofChemical Senses|May 17, 2007
Incidental and intentional flavor memory in young and older subjectsPer Møller, Jos Mojet, Egon Peter KösterAppetite|February 25, 2014
Selecting food. The contribution of memory, liking, and actionValentina Parma, Umberto Castiello, Egon Peter Köster, et al.Appetite|June 29, 2014
Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 monthsCoraline Barends, Jeanne H M de Vries, Jos Mojet, et al.Appetite|September 19, 2006
Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drinkStefanie Kremer, Johannes H F Bult, Jos Mojet, et al.Chemical Senses|May 24, 2007
Food perception with age and its relationship to pleasantnessStefanie Kremer, Johannes H F Bult, Jos Mojet, et al.Acta Psychologica|November 15, 2011
The role of novelty detection in food memoryLéri Morin-Audebrand, Jos Mojet, Claire Chabanet, et al.Pageof 1