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Journal of Environmental Management|July 17, 2026
Scaling up solid-state fermentation for organic waste valorisation: Current challenges and emerging opportunitiesJose Bueno-Mancebo, Adriana Artola, Raquel Barrena, et al.
International Journal of Cosmetic Science|March 14, 2024
Surfactin as an ingredient in cosmetic industry: Benefits and trendsJose Bueno-Mancebo, Raquel Barrena, Adriana Artola, et al.
Waste Management (New York, N.Y.)|March 18, 2026
Understanding the effects of glycolipid biosurfactants produced through the solid-state fermentation of organic waste on the anaerobic digestion of biowasteNicolás Oiza, Jose Bueno-Mancebo, Javier Moral-Vico, et al.
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