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Jose C Orellana-Palacios

Showing results (1-10 of 7) with videos related to

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Food Chemistry|June 1, 2024
Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterizationSamuel Rodriguez Garcia, Jose C Orellana-Palacios, David Julian McClements, et al.
Food Chemistry|December 29, 2024
Corrigendum to "Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization" [Food Chemistry 455 (2024) 139743]Samuel Rodriguez Garcia, Jose C Orellana-Palacios, David Julian McClements, et al.
International Journal of Biological Macromolecules|November 24, 2023
Olive leaf protein: Extraction optimization, in vitro digestibility, structural and techno-functional propertiesMaria Lopez S Ortega, Jose C Orellana-Palacios, Samuel Rodriguez Garcia, et al.
Antioxidants (Basel, Switzerland)|November 11, 2022
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and PharmaceuticalsMarios C Christodoulou, Jose C Orellana Palacios, Golnaz Hesami, et al.
Bioorganic & Medicinal Chemistry|October 20, 2023
Aryl azoles based scaffolds for disrupting tumor microenvironmentAlberto Pla-López, Paula Martínez-Colomina, Laura Cañada-García, et al.
Foods (Basel, Switzerland)|November 26, 2022
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-ProductJose C Orellana-Palacios, Milad Hadidi, Marwa Yassamine Boudechiche, et al.
Biomolecules|September 23, 2022
Phenolics from Defatted Black Cumin Seeds (<i>Nigella sativa</i> L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant ActivityAbdelkrim Gueffai, Diego J Gonzalez-Serrano, Marios C Christodoulou, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Chemistry|June 1, 2024
Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterizationSamuel Rodriguez Garcia, Jose C Orellana-Palacios, David Julian McClements, et al.
Food Chemistry|December 29, 2024
Corrigendum to "Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization" [Food Chemistry 455 (2024) 139743]Samuel Rodriguez Garcia, Jose C Orellana-Palacios, David Julian McClements, et al.
International Journal of Biological Macromolecules|November 24, 2023
Olive leaf protein: Extraction optimization, in vitro digestibility, structural and techno-functional propertiesMaria Lopez S Ortega, Jose C Orellana-Palacios, Samuel Rodriguez Garcia, et al.
Antioxidants (Basel, Switzerland)|November 11, 2022
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and PharmaceuticalsMarios C Christodoulou, Jose C Orellana Palacios, Golnaz Hesami, et al.
Bioorganic & Medicinal Chemistry|October 20, 2023
Aryl azoles based scaffolds for disrupting tumor microenvironmentAlberto Pla-López, Paula Martínez-Colomina, Laura Cañada-García, et al.
Foods (Basel, Switzerland)|November 26, 2022
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-ProductJose C Orellana-Palacios, Milad Hadidi, Marwa Yassamine Boudechiche, et al.
Biomolecules|September 23, 2022
Phenolics from Defatted Black Cumin Seeds (<i>Nigella sativa</i> L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant ActivityAbdelkrim Gueffai, Diego J Gonzalez-Serrano, Marios C Christodoulou, et al.
Pageof 1